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New Hampshire planting calendar

When to plant parsley in New Hampshire — sow, transplant & harvest dates

New Hampshire is mostly USDA zone 5b (range 3b-6a). Dates below are derived from parsley's frost tolerance and New Hampshire's frost window — not generic national averages.

Parsley planting timetable for New Hampshire

StageWhen in New HampshireAnchor
Start seeds indoorsearly March (March 6)10 weeks before the last frost (mid-May)
Transplant outsidelate April (April 24)21 days before the last frost (mid-May)
First harvest (estimate)early July (July 8)~75 days from transplant

Dates are state-wide averages for the dominant zone. Local microclimates — elevation, urban heat, coastal moderation — can shift the window by 1-2 weeks. Use the frost-date calculator for a date tuned to your town.

Why New Hampshire's climate shifts the parsley dates

New Hampshire's last spring frost averages mid-May and first fall frost late September, which sets the whole planting clock. New Hampshire is a cold New England state with a brief but reliable summer, milder along the small seacoast and colder in the mountains. Sow early — parsley bolt once daytime temperatures hold above 24 °C, so the earlier they go in, the longer the harvest.

Parsley is notoriously slow to germinate — 14-28 days at optimal temperatures — which is why indoor starting 10-12 weeks before the last frost is worthwhile despite its mild transplant tolerance. Established plants are half-hardy and can go outside 3-4 weeks before the last spring frost, surviving temperatures down to about -6 °C (20 °F). Being a biennial, parsley produces leaves all through its first season, then bolts and flowers in its second year; in zones 7 and warmer it often overwinters successfully in the ground.

Frost-risk note

Don't plant before mid-May — a hard freeze can still set young plants back. In the White Mountains and far north (zone 3b) the safe date runs a week or two later.

Regional variation within New Hampshire

the White Mountains and far north (zone 3b) runs roughly 1-2 weeks behind the state average; the short Atlantic seacoast near Portsmouth (zone 6a) can plant 1-2 weeks earlier.

What else to plant in New Hampshire around then

The same early window suits peas, lettuce, spinach, and onion sets.

Quick-grow guide

Frequently asked questions

When is the best time to plant parsley in New Hampshire?

In New Hampshire (mostly USDA zone 5b), sow parsley indoors around early March, transplant outdoors late April (before the last frost, mid-May), and harvest from early July. Parsley are half-hardy — young plants shrug off a light frost but not a hard freeze, so sowing can start a couple of weeks before the last spring frost.

What USDA zone is New Hampshire?

Most of New Hampshire sits in USDA hardiness zone 5b, with the state spanning roughly 3b-6a from the White Mountains and far north (zone 3b) to the short Atlantic seacoast near Portsmouth (zone 6a). The last spring frost averages mid-May and the first fall frost late September.

Can you grow parsley in New Hampshire?

Yes. New Hampshire's dominant zone 5b supports parsley — the key is timing. Parsley are half-hardy — young plants shrug off a light frost but not a hard freeze, so sowing can start a couple of weeks before the last spring frost.

Does the planting date change across New Hampshire?

the White Mountains and far north (zone 3b) runs roughly 1-2 weeks behind the state average; the short Atlantic seacoast near Portsmouth (zone 6a) can plant 1-2 weeks earlier.

What else can I plant in New Hampshire around the same time?

The same early window suits peas, lettuce, spinach, and onion sets.

Source and methodology

State zone spans from the USDA Plant Hardiness Zone Map (2023); frost-date averages from NOAA Climate Data Online. Hot-state two-season timing cross-checked against the UF/IFAS Florida Gardening Calendar and the University of Arizona Cooperative Extension planting calendar. Curated by the Growli editorial team.

Keep going

Same crop, nearby states (Northeast)

Other crops for New Hampshire