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Pennsylvania planting calendar

When to plant parsley in Pennsylvania — sow, transplant & harvest dates

Pennsylvania is mostly USDA zone 6b (range 5a-7b). Dates below are derived from parsley's frost tolerance and Pennsylvania's frost window — not generic national averages.

Parsley planting timetable for Pennsylvania

StageWhen in PennsylvaniaAnchor
Start seeds indoorsmid-February (February 14)10 weeks before the last frost (late April)
Transplant outsideearly April (April 4)21 days before the last frost (late April)
First harvest (estimate)mid-June (June 18)~75 days from transplant

Dates are state-wide averages for the dominant zone. Local microclimates — elevation, urban heat, coastal moderation — can shift the window by 1-2 weeks. Use the frost-date calculator for a date tuned to your town.

Why Pennsylvania's climate shifts the parsley dates

Pennsylvania's last spring frost averages late April and first fall frost mid-October, which sets the whole planting clock. Pennsylvania runs from cold northern mountains to a mild southeastern corner. Philadelphia gardens almost two zones warmer than the northern tier. Sow early — parsley bolt once daytime temperatures hold above 24 °C, so the earlier they go in, the longer the harvest.

Parsley is notoriously slow to germinate — 14-28 days at optimal temperatures — which is why indoor starting 10-12 weeks before the last frost is worthwhile despite its mild transplant tolerance. Established plants are half-hardy and can go outside 3-4 weeks before the last spring frost, surviving temperatures down to about -6 °C (20 °F). Being a biennial, parsley produces leaves all through its first season, then bolts and flowers in its second year; in zones 7 and warmer it often overwinters successfully in the ground.

Frost-risk note

Don't plant before late April — a hard freeze can still set young plants back. In the northern Allegheny plateau (zone 5a) the safe date runs a week or two later.

Regional variation within Pennsylvania

the northern Allegheny plateau (zone 5a) runs roughly 1-2 weeks behind the state average; the southeast around Philadelphia (zone 7b) can plant 1-2 weeks earlier.

What else to plant in Pennsylvania around then

The same early window suits peas, lettuce, spinach, and onion sets.

Quick-grow guide

Frequently asked questions

When is the best time to plant parsley in Pennsylvania?

In Pennsylvania (mostly USDA zone 6b), sow parsley indoors around mid-February, transplant outdoors early April (before the last frost, late April), and harvest from mid-June. Parsley are half-hardy — young plants shrug off a light frost but not a hard freeze, so sowing can start a couple of weeks before the last spring frost.

What USDA zone is Pennsylvania?

Most of Pennsylvania sits in USDA hardiness zone 6b, with the state spanning roughly 5a-7b from the northern Allegheny plateau (zone 5a) to the southeast around Philadelphia (zone 7b). The last spring frost averages late April and the first fall frost mid-October.

Can you grow parsley in Pennsylvania?

Yes. Pennsylvania's dominant zone 6b supports parsley — the key is timing. Parsley are half-hardy — young plants shrug off a light frost but not a hard freeze, so sowing can start a couple of weeks before the last spring frost.

Does the planting date change across Pennsylvania?

the northern Allegheny plateau (zone 5a) runs roughly 1-2 weeks behind the state average; the southeast around Philadelphia (zone 7b) can plant 1-2 weeks earlier.

What else can I plant in Pennsylvania around the same time?

The same early window suits peas, lettuce, spinach, and onion sets.

Source and methodology

State zone spans from the USDA Plant Hardiness Zone Map (2023); frost-date averages from NOAA Climate Data Online. Hot-state two-season timing cross-checked against the UF/IFAS Florida Gardening Calendar and the University of Arizona Cooperative Extension planting calendar. Curated by the Growli editorial team.

Keep going

Same crop, nearby states (Northeast)

Other crops for Pennsylvania