Growli

Plant care

Pacaya Palm (Tepejilote) care

Chamaedorea tepejilote

Also called Pacaya Palm, Tepejilote, Jade Palm.

RHS H1bUSDA 10b-12Pet-safeIndoor Typically 1.5–3 m tall indoors

Watering rhythm

5-7days

Every 5–7 days in growing season; every 10–14 days in winter

Light

Medium indirect light (a couple of metres from a window)

Soil

Moisture-retentive, humus-rich, well-drained loam

Humidity

60–80%

Temp

18 to 32°C

Pet safety

Pet-safe

Mature size

Typically 1.5–3 m tall indoors

Care at a glance

Light

Picture the indirect light an east-facing window gives mid-morning — that's the brightness pacaya palm grows fastest in. Grows naturally in deep tropical understorey shade; bright indirect light is sufficient indoors. Direct sun will scorch the large fronds — always filter light through a sheer curtain or grow away from south-facing windows. You'll know it's right when new leaves come out the same size and colour as the established ones. Smaller, paler new leaves = move closer to the window.

Watering

For pacaya palm in the ground or in a bed, aim for every 5–7 days in growing season; every 10–14 days in winter. Soak the root zone rather than misting the foliage; deep, less-frequent watering trains roots downward and produces a more drought-resilient plant by mid-season. Requires consistently moist soil — do not allow the compost to dry out — but ensure pots have excellent drainage so roots are never sitting in standing water.

Soil and pot

Pacaya Palm grows best in moisture-retentive, humus-rich, well-drained loam. Use a rich peat-free compost with added composted bark and perlite in equal parts for indoor cultivation; outdoors in tropical climates, plant in organically enriched, moist but free-draining soil. A pot with a working drainage hole is non-negotiable for this species — even free-draining mix will turn soggy in a closed planter. If you love the look of a decorative pot without a hole, use it as a cachepot around an inner nursery pot you can lift out to water.

Humidity and temperature

Pacaya Palm sits happiest at around 60–80% humidity and 18 to 32°C (64 to 90°F). Demands high humidity to reflect its tropical rainforest origin; use a humidifier or group with other plants indoors — low humidity causes brown leaf tips and increased spider mite susceptibility. If you keep the room above 18 to 32°C year-round and avoid placing the plant near a cold draught, a hot radiator, or an air-conditioning vent, you have already handled the two biggest indoor stressors.

Fertilising

Feed pacaya palm sparingly. Feed every two weeks with a balanced liquid fertiliser from March to September; reduce to monthly in winter. A fertiliser with added micronutrients (magnesium, iron) prevents frond yellowing. Skip fertiliser entirely on a stressed, recently-repotted, or actively wilting plant — fertiliser salts make damage worse, not better. Wait for a round of healthy new growth before resuming a feeding rhythm.

Common problems

Below are the issues we see most often on pacaya palm in the Growli community. Each is annotated with the most common cause so you know where to start.

  • Spider mitesA persistent threat in heated, dry indoor environments; fine speckling on fronds and webbing beneath leaves are early signs — increase humidity and apply insecticidal soap or neem oil at the first sign of infestation.
  • Leaf tip browningAlmost always caused by low humidity or fluoride and salt build-up from tap water; switch to filtered or rainwater, maintain humidity above 60%, and flush the pot thoroughly every few months to remove mineral deposits.

Propagation

Propagated from fresh seed sown at 27–30°C in a humid propagator; germination takes 2–8 months and the seed must be fresh as viability drops quickly. Division of basal offshoots from multi-stemmed clumps is an alternative for established plants. Propagation is the cheapest, most satisfying way to expand a collection — and it doubles as insurance against losing a mature plant to an accident. Take a backup cutting once the parent is established and healthy.

Toxicity to pets

Pacaya Palm is pet-safe. The genus Chamaedorea is listed as non-toxic to cats and dogs by the ASPCA. No toxic compounds are known for Chamaedorea tepejilote; the edible flower buds have a long history of safe human consumption throughout Central America. If you keep cats, dogs, or curious children in the house, weigh placement carefully — a high shelf or a hanging planter is enough for casual safety. For severe ingestion incidents, call your local vet and the ASPCA Animal Poison Control Center (in the US, 888-426-4435).

Pet-safety status is sourced from the ASPCA Toxic and Non-Toxic Plant List, which catalogues the most-asked-about plants for cats, dogs, and horses.

Pacaya Palm care — frequently asked questions

What is the common name for Chamaedorea tepejilote?

Chamaedorea tepejilote is most commonly called Pacaya Palm, but it is also known as Pacaya Palm, Tepejilote, Jade Palm. The names refer to the same species, so care instructions for Pacaya Palm apply identically to anything sold as Tepejilote.

How much light does pacaya palm need?

Pacaya Palm grows best in medium indirect light (a couple of metres from a window). Grows naturally in deep tropical understorey shade; bright indirect light is sufficient indoors. Direct sun will scorch the large fronds — always filter light through a sheer curtain or grow away from south-facing windows.

How often should I water pacaya palm?

Water pacaya palm every 5–7 days in growing season; every 10–14 days in winter. Requires consistently moist soil — do not allow the compost to dry out — but ensure pots have excellent drainage so roots are never sitting in standing water. The finger-test (or lifting the pot to feel its weight) beats a fixed weekly calendar because pot size, light, and season all change how fast the soil dries.

Is pacaya palm toxic to cats and dogs?

Pacaya Palm is pet-safe. The genus Chamaedorea is listed as non-toxic to cats and dogs by the ASPCA. No toxic compounds are known for Chamaedorea tepejilote; the edible flower buds have a long history of safe human consumption throughout Central America.

What USDA hardiness zone does pacaya palm grow in?

Pacaya Palm is rated for USDA zone 10b-12 and RHS hardiness H1b. Outside that range, grow it as a container plant that overwinters indoors before the first hard frost.

Pacaya Palm deep-dive guides

Every aspect of pacaya palm care, each with its own calibrated guide:

Featured in these plant shortlists

Pacaya Palm qualifies for 3 curated Growli shortlists — each one filtered objectively from our structured plant-care library, so the selection is consistent and checkable:

Related guides

Pacaya Palm is also known as Pacaya Palm, Tepejilote, and Jade Palm.