Cold hardiness & minimum temperature

Is Daikon Radish (Raphanus sativus var. longipinnatus)cold hardy? Hardiness zone & min temp

Also called Mooli, White radish, Japanese radish.

More about daikon radish

About Daikon Radish

Raphanus sativus var. longipinnatus · also called Mooli, White radish · edible

Daikon is a large East Asian radish producing long white roots, often 30 cm or more, with a mild, sweet-peppery flavour. A cool-season crop best sown in late summer for autumn harvest, it needs deeply worked soil for its size and 50-70 days to mature. Its deep taproot also makes it a popular soil-breaking cover crop.

Cold limit: USDA 2-11 (grown as a cool-season annual; best in autumn) · RHS H3 (10-24°C)

What daikon radish's hardiness rating actually means

Hardiness works differently for daikon radish: it is grown as a seasonal crop, not overwintered. The question is not "what zone" but "how long is your frost-free growing window". Its RHS rating of H3 means: Half-hardy — comes through mild UK winters outside but is killed by a hard freeze. On the US scale that maps to USDA 2-11 (grown as a cool-season annual; best in autumn) — the zones where it can be left outdoors year-round.

New to these scales? The USDA hardiness zone map explained covers how the zone numbers work, and you can find your own zone with the zone finder.

Minimum temperature — and what happens below it

As an annual crop, its "minimum temperature" is the first hard frost — that is the end of the plant's life, not a survivable low. Many types are also damaged by light frost (around 0 °C).

Concretely, for daikon radish as it gets too cold:

Light frost (around 0 to −2 °C) damages or kills tender summer crops outright; cold-hardy types take a few degrees of frost.
The plant does not "survive winter" — its life cycle simply ends, by design, when frost arrives or it finishes cropping.
A surprise late spring frost can also kill young transplants set out too early, before the season even starts.

Can daikon radish go outside or overwinter — and where?

Time it to your frost dates: sow or plant out after the last spring frost, and aim to harvest before the first autumn frost.
In short-season zones, start it indoors or under cover to stretch the effective growing window.
Hardier crops in this group can be sown for an autumn or overwintered harvest in mild zones — check the specific crop.

Work back from your local frost dates with the frost-date calculator: the last spring frost and first autumn frost are what really decide when daikon radish can be outside. US growers can check USDA zones; UK growers should use the RHS hardiness ratings, which match the H3 figure above.

Frost protection for borderline daikon radish

Daikon Radish is right on a hardiness edge in many gardens, so if you are pushing it, these measures buy it the margin it needs:

Use fleece, cloches or a cold frame at each end of the season to dodge a borderline frost and add growing weeks.
Have row cover ready for an unexpected late spring or early autumn frost.
Know your local last- and first-frost dates and count back the crop’s days-to-maturity to schedule the sowing.

Daikon Radish hardiness — frequently asked questions

Is daikon radish cold hardy?

Hardiness works differently for daikon radish: it is grown as a seasonal crop, not overwintered. The question is not "what zone" but "how long is your frost-free growing window". A seasonal crop, not a perennial. Daikon Radish is grown 2-11 (grown as a cool-season annual; best in autumn); you sow after the last frost and harvest before the first one, then start again next year.

What is the minimum temperature daikon radish can survive?

As an annual crop, its "minimum temperature" is the first hard frost — that is the end of the plant's life, not a survivable low. Many types are also damaged by light frost (around 0 °C).

What hardiness zone is daikon radish?

Daikon Radish is rated USDA 2-11 (grown as a cool-season annual; best in autumn) and RHS H3 — Half-hardy — comes through mild UK winters outside but is killed by a hard freeze.

Can daikon radish survive winter outside?

Time it to your frost dates: sow or plant out after the last spring frost, and aim to harvest before the first autumn frost. In short-season zones, start it indoors or under cover to stretch the effective growing window. Hardier crops in this group can be sown for an autumn or overwintered harvest in mild zones — check the specific crop.

How do I protect daikon radish from frost?

Use fleece, cloches or a cold frame at each end of the season to dodge a borderline frost and add growing weeks. Have row cover ready for an unexpected late spring or early autumn frost. Know your local last- and first-frost dates and count back the crop’s days-to-maturity to schedule the sowing.