Growli

USDA Zone 6 planting calendar

When to plant summer squash in USDA zone 6

Sowing, transplant, and harvest dates calibrated to zone 6's 180-day season (Southern Pennsylvania, Ohio, Missouri, parts of mid-Atlantic).

Key dates for summer squash in zone 6

StageWhenAnchor
Indoor seed startearly April (April 4)3 weeks before last frost
Outdoor transplantearly May (May 9)14 days after last frost (mid- to late April)
First harvest (estimate)early July (July 3)~55 days from transplant

Dates are zone-wide averages. Local microclimates (south-facing slopes, urban heat, lakeside warmth, elevation) can shift the planting window by 1-2 weeks within the same zone.

Why this timing works for zone 6

Zone 6 has average annual minimum temperatures of -10 to 0°F and a 180-day frost-free window from mid- to late April to mid- to late October. Summer squash are tender — they need soil above 16 °C to grow and stop fruiting once nights drop below 10 °C. That puts the safe outdoor planting window after the last spring frost passes, and the harvest closes when fall temperatures arrive.

Summer squash (zucchini, yellow crookneck, pattypan) wants the same warm soil as cucumbers — 18 °C minimum at sowing depth. A single plant can outproduce a small family once it gets going, so don't over-plant.

Quick-grow guide

Common mistakes — zone 6 × summer squash

Source and methodology

Frost-date averages from NOAA Climate Data Online within each USDA hardiness zone. Hardiness zone boundaries from the USDA Plant Hardiness Zone Map (2023). Crop timing offsets calibrated against US Cooperative Extension Service publications (UNL, UMN, NC State, Texas A&M, UF/IFAS) and cross-checked against the RHS sowing calendar for en-GB readers. Curated by the Growli editorial team.

Keep going

Same crop, nearby zones

Other crops for zone 6