Growli

USDA Zone 13 planting calendar

When to plant dill in USDA zone 13

Sowing, transplant, and harvest dates calibrated to zone 13's 365-day season (Hawaii (coastal lowlands), Puerto Rico (south coast)).

Key dates for dill in zone 13

StageWhenAnchor
Direct sow outdoorsOctober — February (the cool dry season is your spring)No frost — plant in the cool months
First harvest (estimate)~60 days after sowing~60 days from sow

Dates are zone-wide averages. Local microclimates (south-facing slopes, urban heat, lakeside warmth, elevation) can shift the planting window by 1-2 weeks within the same zone.

Why this timing works for zone 13

Zone 13 has average annual minimum temperatures of 60 to 70°F and a 365-day frost-free window from no frost to no frost. Dill are hardy enough to handle light frost — and in fact prefer cool weather. They bolt or turn bitter once daytime temperatures consistently climb above 24 °C, which is why earlier is better in zone 13.

Dill develops a taproot early and transplants very poorly, so always direct-sow into its permanent spot 2-4 weeks before the last spring frost once the soil reaches at least 10 °C. It is hardy to light frosts and germinates in as little as 7 days in warm soil. Like cilantro, dill bolts quickly when temperatures climb above 27 °C (80 °F); successive small sowings every 2-3 weeks extend the leafy harvest, and a late sowing allowed to go to seed provides dill seed for pickling.

Quick-grow guide

Common mistakes — zone 13 × dill

Source and methodology

Frost-date averages from NOAA Climate Data Online within each USDA hardiness zone. Hardiness zone boundaries from the USDA Plant Hardiness Zone Map (2023). Crop timing offsets calibrated against US Cooperative Extension Service publications (UNL, UMN, NC State, Texas A&M, UF/IFAS) and cross-checked against the RHS sowing calendar for en-GB readers. Curated by the Growli editorial team.

Keep going

Same crop, nearby zones

Other crops for zone 13