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USDA Zone 11 planting calendar

When to plant edamame in USDA zone 11

Sowing, transplant, and harvest dates calibrated to zone 11's 365-day season (Florida Keys, Hawaii (most), Puerto Rico, southern California (coastal)).

Key dates for edamame in zone 11

StageWhenAnchor
Plant outdoorsyear-round (avoid the hottest 6-8 weeks of summer for heat-sensitive varieties)No frost — plant in the cool months
First harvest (estimate)~80 days after planting~80 days from sow

Dates are zone-wide averages. Local microclimates (south-facing slopes, urban heat, lakeside warmth, elevation) can shift the planting window by 1-2 weeks within the same zone.

Why this timing works for zone 11

Zone 11 has average annual minimum temperatures of 40 to 50°F and a 365-day frost-free window from no frost to no frost. Edamame are tender — they need soil above 16 °C to grow and stop fruiting once nights drop below 10 °C. That puts the safe outdoor planting window after the last spring frost passes, and the harvest closes when fall temperatures arrive.

Direct sow after last frost when soil is at least 60 °F (16 °C); seeds rot readily in cold, wet soil. Harvest at the edamame (green-pod) stage 75–90 days from sowing, when pods are plump and bright green — the window is only 5–7 days before beans mature to dry soybeans. Zones 3–4 should select fast-maturing varieties (≤80 days) and use black plastic mulch to warm soil; zones 9–11 can make a second sowing in late summer for fall harvest.

Quick-grow guide

Common mistakes — zone 11 × edamame

Source and methodology

Frost-date averages from NOAA Climate Data Online within each USDA hardiness zone. Hardiness zone boundaries from the USDA Plant Hardiness Zone Map (2023). Crop timing offsets calibrated against US Cooperative Extension Service publications (UNL, UMN, NC State, Texas A&M, UF/IFAS) and cross-checked against the RHS sowing calendar for en-GB readers. Curated by the Growli editorial team.

Keep going

Same crop, nearby zones

Other crops for zone 11