Growli

USDA Zone 1 planting calendar

When to plant parsley in USDA zone 1

Sowing, transplant, and harvest dates calibrated to zone 1's 60-day season (Interior Alaska (Fairbanks region)).

Key dates for parsley in zone 1

StageWhenAnchor
Indoor seed startearly April (April 6)10 weeks before last frost
Outdoor transplantlate May (May 25)21 days before last frost (mid-June)
First harvest (estimate)early August (August 8)~75 days from transplant

Dates are zone-wide averages. Local microclimates (south-facing slopes, urban heat, lakeside warmth, elevation) can shift the planting window by 1-2 weeks within the same zone.

Why this timing works for zone 1

Zone 1 has average annual minimum temperatures of -60 to -50°F and a 60-day frost-free window from mid-June to mid-August. Parsley are hardy enough to handle light frost — and in fact prefer cool weather. They bolt or turn bitter once daytime temperatures consistently climb above 24 °C, which is why earlier is better in zone 1.

Parsley is notoriously slow to germinate — 14-28 days at optimal temperatures — which is why indoor starting 10-12 weeks before the last frost is worthwhile despite its mild transplant tolerance. Established plants are half-hardy and can go outside 3-4 weeks before the last spring frost, surviving temperatures down to about -6 °C (20 °F). Being a biennial, parsley produces leaves all through its first season, then bolts and flowers in its second year; in zones 7 and warmer it often overwinters successfully in the ground.

Quick-grow guide

Common mistakes — zone 1 × parsley

Source and methodology

Frost-date averages from NOAA Climate Data Online within each USDA hardiness zone. Hardiness zone boundaries from the USDA Plant Hardiness Zone Map (2023). Crop timing offsets calibrated against US Cooperative Extension Service publications (UNL, UMN, NC State, Texas A&M, UF/IFAS) and cross-checked against the RHS sowing calendar for en-GB readers. Curated by the Growli editorial team.

Keep going

Same crop, nearby zones

Other crops for zone 1