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Vermont planting calendar

When to plant swiss chard in Vermont — sow, transplant & harvest dates

Vermont is mostly USDA zone 4b (range 3b-5b). Dates below are derived from swiss chard's frost tolerance and Vermont's frost window — not generic national averages.

Swiss Chard planting timetable for Vermont

StageWhen in VermontAnchor
Start seeds indoorsmid-April (April 17)4 weeks before the last frost (mid-May)
Transplant outsideearly May (May 8)7 days before the last frost (mid-May)
First harvest (estimate)early July (July 2)~55 days from transplant

Dates are state-wide averages for the dominant zone. Local microclimates — elevation, urban heat, coastal moderation — can shift the window by 1-2 weeks. Use the frost-date calculator for a date tuned to your town.

Why Vermont's climate shifts the swiss chard dates

Vermont's last spring frost averages mid-May and first fall frost late September, which sets the whole planting clock. Vermont is a cold, short-season state. The Champlain Valley is the mildest pocket; the mountains and Northeast Kingdom are markedly colder. Sow early — swiss chard bolt once daytime temperatures hold above 24 °C, so the earlier they go in, the longer the harvest.

Swiss chard is notably more versatile than spinach — it tolerates both light frost (surviving to about -4 °C) and summer heat up to 32 °C, making it a near-year-round crop in Zones 7–10. Direct-sow or transplant 1 week before the last spring frost; chard seed is actually a multi-germ cluster, so thin to final spacing after germination to prevent overcrowding. Unlike spinach, it does not readily bolt in summer, so a single sowing can be harvested by cutting outer leaves repeatedly for 3–4 months.

Frost-risk note

Don't plant before mid-May — a hard freeze can still set young plants back. In the Green Mountains and Northeast Kingdom (zone 3b) the safe date runs a week or two later.

Regional variation within Vermont

the Green Mountains and Northeast Kingdom (zone 3b) runs roughly 1-2 weeks behind the state average; the Champlain Valley and southern river valleys (zone 5b) can plant 1-2 weeks earlier.

What else to plant in Vermont around then

The same early window suits peas, lettuce, spinach, and onion sets.

Quick-grow guide

Frequently asked questions

When is the best time to plant swiss chard in Vermont?

In Vermont (mostly USDA zone 4b), sow swiss chard indoors around mid-April, transplant outdoors early May (before the last frost, mid-May), and harvest from early July. Swiss Chard are half-hardy — young plants shrug off a light frost but not a hard freeze, so sowing can start a couple of weeks before the last spring frost.

What USDA zone is Vermont?

Most of Vermont sits in USDA hardiness zone 4b, with the state spanning roughly 3b-5b from the Green Mountains and Northeast Kingdom (zone 3b) to the Champlain Valley and southern river valleys (zone 5b). The last spring frost averages mid-May and the first fall frost late September.

Can you grow swiss chard in Vermont?

Yes. Vermont's dominant zone 4b supports swiss chard — the key is timing. Swiss Chard are half-hardy — young plants shrug off a light frost but not a hard freeze, so sowing can start a couple of weeks before the last spring frost.

Does the planting date change across Vermont?

the Green Mountains and Northeast Kingdom (zone 3b) runs roughly 1-2 weeks behind the state average; the Champlain Valley and southern river valleys (zone 5b) can plant 1-2 weeks earlier.

What else can I plant in Vermont around the same time?

The same early window suits peas, lettuce, spinach, and onion sets.

Source and methodology

State zone spans from the USDA Plant Hardiness Zone Map (2023); frost-date averages from NOAA Climate Data Online. Hot-state two-season timing cross-checked against the UF/IFAS Florida Gardening Calendar and the University of Arizona Cooperative Extension planting calendar. Curated by the Growli editorial team.

Keep going

Same crop, nearby states (Northeast)

Other crops for Vermont