Growli

USDA hardiness zone

Zone 4-30 to -20°F

Northern Maine, northern Wisconsin, Montana, parts of New England · 125-day growing season

What grows in Zone 4

Zone 4 suits the following plants based on temperature tolerance and growing-season length:

Climate notes for Zone 4

Tomatoes and peppers benefit from row covers in early season. Mulch heavily over winter for perennials and garlic.

Frost dates and timing

Average last spring frostmid-May
Average first fall frostmid-September
Growing season length~125 days
Temperature range (F)-30 to -20°F
Temperature range (C)-34 to -29°C

These are zone-wide averages. Local microclimates (south-facing slopes, urban heat, lakeside warmth) can shift dates by 1-2 weeks within the same zone.

Source and methodology

Temperature ranges from the USDA Plant Hardiness Zone Map (2023). Frost-date averages from NOAA Climate Data Online national averages within each zone. Plant recommendations curated by the Growli editorial team from US extension service references.

What to plant in Zone 4

Crop-by-crop sowing, transplant, and harvest dates for zone 4:

Common questions

What can I plant in USDA Zone 4?

Zone 4 suits Apple, pear, plum, sour cherry, Blueberries (highbush), Raspberries, Strawberries, Tomatoes, Peppers (short-season), and more, based on its 125-day growing season and -30 to -20°F average minimum temperatures.

When is the last frost in Zone 4?

The average last spring frost in Zone 4 passes around mid-May, and the first fall frost arrives around mid-September. Wait until after the last frost date before planting tender crops outdoors.

How long is the growing season in Zone 4?

Zone 4 has roughly 125 frost-free growing days between the average last spring frost (mid-May) and the first fall frost (mid-September).

What is the temperature range of USDA Zone 4?

USDA Zone 4 is defined by average annual minimum temperatures of -30 to -20°F (-34 to -29°C).

When can I start planting in Zone 4?

Hardy cool-season crops can go outdoors a few weeks before the last frost (mid-May); tender crops should wait until 1–2 weeks after it. Start warm-season seeds indoors about 6–8 weeks before mid-May.

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