Tennessee planting calendar

When to plant dill in Tennessee — sow, transplant & harvest dates

Tennessee is mostly USDA zone 7a (range 6a-8a). Dates below are derived from dill's frost tolerance and Tennessee's frost window — not generic national averages.

Dill planting timetable for Tennessee

Stage	When in Tennessee	Anchor
Direct-sow outside	late March (March 25)	21 days before the last frost (mid-April)
First harvest (estimate)	late May (May 24)	~60 days from direct sow

Dates are state-wide averages for the dominant zone. Local microclimates — elevation, urban heat, coastal moderation — can shift the window by 1-2 weeks. Use the frost-date calculator for a date tuned to your town.

Why Tennessee's climate shifts the dill dates

Tennessee's last spring frost averages mid-April and first fall frost late October, which sets the whole planting clock. Tennessee has a long, humid, warm season with mild winters. The eastern mountains run a zone cooler than the western lowlands. Sow early — dill bolt once daytime temperatures hold above 24 °C, so the earlier they go in, the longer the harvest.

Dill develops a taproot early and transplants very poorly, so always direct-sow into its permanent spot 2-4 weeks before the last spring frost once the soil reaches at least 10 °C. It is hardy to light frosts and germinates in as little as 7 days in warm soil. Like cilantro, dill bolts quickly when temperatures climb above 27 °C (80 °F); successive small sowings every 2-3 weeks extend the leafy harvest, and a late sowing allowed to go to seed provides dill seed for pickling.

Frost-risk note

Don't plant before mid-April — a hard freeze can still set young plants back. In the eastern Appalachian highlands (zone 6a) the safe date runs a week or two later.

Regional variation within Tennessee

the eastern Appalachian highlands (zone 6a) runs roughly 1-2 weeks behind the state average; the western Mississippi lowlands near Memphis (zone 8a) can plant 1-2 weeks earlier.

Nashville — USDA zone 7b
Memphis — USDA zone 8a
Knoxville — USDA zone 7b
Chattanooga — USDA zone 7b

What else to plant in Tennessee around then

The same early window suits peas, lettuce, spinach, and onion sets.

Quick-grow guide

Sun: Full sun — 6-8 hours direct.
Soil temperature for germination: 10-27 °C (50-80 °F).
Spacing: 9-12 inches (23-30 cm) between plants.
Days to harvest: ~60 days from planting out.

Frequently asked questions

When is the best time to plant dill in Tennessee?

In Tennessee (mostly USDA zone 7a), direct-sow dill late March (before the last frost, mid-April), and harvest from late May. Dill are cold-hardy — they tolerate frost and actively prefer cool weather, so they go in well before the last spring frost and bolt in summer heat.

What USDA zone is Tennessee?

Most of Tennessee sits in USDA hardiness zone 7a, with the state spanning roughly 6a-8a from the eastern Appalachian highlands (zone 6a) to the western Mississippi lowlands near Memphis (zone 8a). The last spring frost averages mid-April and the first fall frost late October.

Can you grow dill in Tennessee?

Yes. Tennessee's dominant zone 7a supports dill — the key is timing. Dill are cold-hardy — they tolerate frost and actively prefer cool weather, so they go in well before the last spring frost and bolt in summer heat.

Does the planting date change across Tennessee?

the eastern Appalachian highlands (zone 6a) runs roughly 1-2 weeks behind the state average; the western Mississippi lowlands near Memphis (zone 8a) can plant 1-2 weeks earlier.

What else can I plant in Tennessee around the same time?

The same early window suits peas, lettuce, spinach, and onion sets.

Source and methodology

State zone spans from the USDA Plant Hardiness Zone Map (2023); frost-date averages from NOAA Climate Data Online. Hot-state two-season timing cross-checked against the UF/IFAS Florida Gardening Calendar and the University of Arizona Cooperative Extension planting calendar. Curated by the Growli editorial team.