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Louisiana planting calendar

When to plant dill in Louisiana — sow, transplant & harvest dates

Louisiana is mostly USDA zone 9a (range 8a-9b). Dates below are derived from dill's frost tolerance and Louisiana's frost window — not generic national averages.

Dill planting timetable for Louisiana

StageWhen in LouisianaAnchor
Direct-sow / set out (main)October — FebruaryGrown through the cool season, not summer
Shoulder sowingSeptember and again late FebruaryAvoid germinating into summer heat
First harvest~60 days after sowing (late autumn through spring)60-day crop

Dates are state-wide averages for the dominant zone. Local microclimates — elevation, urban heat, coastal moderation — can shift the window by 1-2 weeks. Use the frost-date calculator for a date tuned to your town.

Why Louisiana's climate shifts the dill dates

Louisiana flips the calendar: its winter is the productive dill season while northern states are frozen, and its summer is the off-season. Louisiana is hot, humid, and subtropical with a very long season. Drainage, heat, and humidity drive plant choice far more than cold.

Dill develops a taproot early and transplants very poorly, so always direct-sow into its permanent spot 2-4 weeks before the last spring frost once the soil reaches at least 10 °C. It is hardy to light frosts and germinates in as little as 7 days in warm soil. Like cilantro, dill bolts quickly when temperatures climb above 27 °C (80 °F); successive small sowings every 2-3 weeks extend the leafy harvest, and a late sowing allowed to go to seed provides dill seed for pickling.

Frost-risk note

Light frost in the northern parishes near Shreveport (zone 8a) only nips the outer leaves — heat, not cold, ends the crop.

Regional variation within Louisiana

the Gulf Coast and New Orleans (zone 9b) can sow earliest in autumn and latest into late winter; the northern parishes near Shreveport (zone 8a) has a slightly shorter, frost-bracketed window.

What else to plant in Louisiana around then

The same cool window suits other greens, brassicas, peas, carrots, and radishes — fill beds October through February.

Quick-grow guide

Frequently asked questions

When is the best time to plant dill in Louisiana?

In Louisiana (mostly USDA zone 9a), grow dill as a cool-season crop: direct-sow from October through February, harvest ~60 days later, and skip summer entirely — heat above 24 °C bolts it. Dill are cold-hardy — they tolerate frost and actively prefer cool weather, so they go in well before the last spring frost and bolt in summer heat.

What USDA zone is Louisiana?

Most of Louisiana sits in USDA hardiness zone 9a, with the state spanning roughly 8a-9b from the northern parishes near Shreveport (zone 8a) to the Gulf Coast and New Orleans (zone 9b). The last spring frost averages mid-March and the first fall frost mid-November.

Can you grow dill in Louisiana?

Yes. Louisiana's dominant zone 9a supports dill — the key is timing. Dill are cold-hardy — they tolerate frost and actively prefer cool weather, so they go in well before the last spring frost and bolt in summer heat.

Does the planting date change across Louisiana?

the Gulf Coast and New Orleans (zone 9b) can sow earliest in autumn and latest into late winter; the northern parishes near Shreveport (zone 8a) has a slightly shorter, frost-bracketed window.

What else can I plant in Louisiana around the same time?

The same cool window suits other greens, brassicas, peas, carrots, and radishes — fill beds October through February.

Source and methodology

State zone spans from the USDA Plant Hardiness Zone Map (2023); frost-date averages from NOAA Climate Data Online. Hot-state two-season timing cross-checked against the UF/IFAS Florida Gardening Calendar and the University of Arizona Cooperative Extension planting calendar. Curated by the Growli editorial team.

Keep going

Same crop, nearby states (Southeast)

Other crops for Louisiana