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Washington, DC planting calendar

When to plant dill in Washington, DC — sow, transplant & harvest dates

Washington, DC is mostly USDA zone 8a (range 7b-8a). Dates below are derived from dill's frost tolerance and Washington, DC's frost window — not generic national averages.

Dill planting timetable for Washington, DC

StageWhen in Washington, DCAnchor
Direct-sow outsidelate March (March 25)21 days before the last frost (mid-April)
First harvest (estimate)late May (May 24)~60 days from direct sow

Dates are state-wide averages for the dominant zone. Local microclimates — elevation, urban heat, coastal moderation — can shift the window by 1-2 weeks. Use the frost-date calculator for a date tuned to your town.

Why Washington, DC's climate shifts the dill dates

Washington, DC's last spring frost averages mid-April and first fall frost late October, which sets the whole planting clock. Washington, DC sits in a warm mid-Atlantic pocket where the urban heat island pushes much of the city into zone 8a — warmer than the surrounding suburbs. Sow early — dill bolt once daytime temperatures hold above 24 °C, so the earlier they go in, the longer the harvest.

Dill develops a taproot early and transplants very poorly, so always direct-sow into its permanent spot 2-4 weeks before the last spring frost once the soil reaches at least 10 °C. It is hardy to light frosts and germinates in as little as 7 days in warm soil. Like cilantro, dill bolts quickly when temperatures climb above 27 °C (80 °F); successive small sowings every 2-3 weeks extend the leafy harvest, and a late sowing allowed to go to seed provides dill seed for pickling.

Frost-risk note

Don't plant before mid-April — a hard freeze can still set young plants back. In outer neighborhoods away from the urban core (zone 7b) the safe date runs a week or two later.

Regional variation within Washington, DC

outer neighborhoods away from the urban core (zone 7b) runs roughly 1-2 weeks behind the state average; the dense urban core, lifted by the city heat-island (zone 8a) can plant 1-2 weeks earlier.

What else to plant in Washington, DC around then

The same early window suits peas, lettuce, spinach, and onion sets.

Quick-grow guide

Frequently asked questions

When is the best time to plant dill in Washington, DC?

In Washington, DC (mostly USDA zone 8a), direct-sow dill late March (before the last frost, mid-April), and harvest from late May. Dill are cold-hardy — they tolerate frost and actively prefer cool weather, so they go in well before the last spring frost and bolt in summer heat.

What USDA zone is Washington, DC?

Most of Washington, DC sits in USDA hardiness zone 8a, with the state spanning roughly 7b-8a from outer neighborhoods away from the urban core (zone 7b) to the dense urban core, lifted by the city heat-island (zone 8a). The last spring frost averages mid-April and the first fall frost late October.

Can you grow dill in Washington, DC?

Yes. Washington, DC's dominant zone 8a supports dill — the key is timing. Dill are cold-hardy — they tolerate frost and actively prefer cool weather, so they go in well before the last spring frost and bolt in summer heat.

Does the planting date change across Washington, DC?

outer neighborhoods away from the urban core (zone 7b) runs roughly 1-2 weeks behind the state average; the dense urban core, lifted by the city heat-island (zone 8a) can plant 1-2 weeks earlier.

What else can I plant in Washington, DC around the same time?

The same early window suits peas, lettuce, spinach, and onion sets.

Source and methodology

State zone spans from the USDA Plant Hardiness Zone Map (2023); frost-date averages from NOAA Climate Data Online. Hot-state two-season timing cross-checked against the UF/IFAS Florida Gardening Calendar and the University of Arizona Cooperative Extension planting calendar. Curated by the Growli editorial team.

Keep going

Same crop, nearby states (Northeast)

Other crops for Washington, DC