Maryland planting calendar

When to plant dill in Maryland — sow, transplant & harvest dates

Maryland is mostly USDA zone 7b (range 6a-8a). Dates below are derived from dill's frost tolerance and Maryland's frost window — not generic national averages.

Dill planting timetable for Maryland

Stage	When in Maryland	Anchor
Direct-sow outside	late March (March 25)	21 days before the last frost (mid-April)
First harvest (estimate)	late May (May 24)	~60 days from direct sow

Dates are state-wide averages for the dominant zone. Local microclimates — elevation, urban heat, coastal moderation — can shift the window by 1-2 weeks. Use the frost-date calculator for a date tuned to your town.

Why Maryland's climate shifts the dill dates

Maryland's last spring frost averages mid-April and first fall frost late October, which sets the whole planting clock. Maryland spans cool western mountains to a mild Chesapeake tidewater, giving a long, varied mid-Atlantic season. Sow early — dill bolt once daytime temperatures hold above 24 °C, so the earlier they go in, the longer the harvest.

Dill develops a taproot early and transplants very poorly, so always direct-sow into its permanent spot 2-4 weeks before the last spring frost once the soil reaches at least 10 °C. It is hardy to light frosts and germinates in as little as 7 days in warm soil. Like cilantro, dill bolts quickly when temperatures climb above 27 °C (80 °F); successive small sowings every 2-3 weeks extend the leafy harvest, and a late sowing allowed to go to seed provides dill seed for pickling.

Frost-risk note

Don't plant before mid-April — a hard freeze can still set young plants back. In the western Appalachian panhandle near Oakland (zone 6a) the safe date runs a week or two later.

Regional variation within Maryland

the western Appalachian panhandle near Oakland (zone 6a) runs roughly 1-2 weeks behind the state average; the Chesapeake and Atlantic shoreline (zone 8a) can plant 1-2 weeks earlier.

Baltimore — USDA zone 8a
Annapolis — USDA zone 7b
Rockville — USDA zone 7b
Frederick — USDA zone 7a
Ocean City — USDA zone 8a

What else to plant in Maryland around then

The same early window suits peas, lettuce, spinach, and onion sets.

Quick-grow guide

Sun: Full sun — 6-8 hours direct.
Soil temperature for germination: 10-27 °C (50-80 °F).
Spacing: 9-12 inches (23-30 cm) between plants.
Days to harvest: ~60 days from planting out.

Frequently asked questions

When is the best time to plant dill in Maryland?

In Maryland (mostly USDA zone 7b), direct-sow dill late March (before the last frost, mid-April), and harvest from late May. Dill are cold-hardy — they tolerate frost and actively prefer cool weather, so they go in well before the last spring frost and bolt in summer heat.

What USDA zone is Maryland?

Most of Maryland sits in USDA hardiness zone 7b, with the state spanning roughly 6a-8a from the western Appalachian panhandle near Oakland (zone 6a) to the Chesapeake and Atlantic shoreline (zone 8a). The last spring frost averages mid-April and the first fall frost late October.

Can you grow dill in Maryland?

Yes. Maryland's dominant zone 7b supports dill — the key is timing. Dill are cold-hardy — they tolerate frost and actively prefer cool weather, so they go in well before the last spring frost and bolt in summer heat.

Does the planting date change across Maryland?

the western Appalachian panhandle near Oakland (zone 6a) runs roughly 1-2 weeks behind the state average; the Chesapeake and Atlantic shoreline (zone 8a) can plant 1-2 weeks earlier.

What else can I plant in Maryland around the same time?

The same early window suits peas, lettuce, spinach, and onion sets.

Source and methodology

State zone spans from the USDA Plant Hardiness Zone Map (2023); frost-date averages from NOAA Climate Data Online. Hot-state two-season timing cross-checked against the UF/IFAS Florida Gardening Calendar and the University of Arizona Cooperative Extension planting calendar. Curated by the Growli editorial team.