How to prune pak choi 'feng qing'

Harvest outer leaves from 4 weeks; full head at 45–60 days. Cut or snap outer leaves at the base without disturbing the central growing point for continued production. For a whole-plant harvest, use a sharp knife at soil level. Remove bolting flower stalks immediately if you want to slightly delay the end of harvest.

As needed. Pak Choi 'Feng Qing' requires no ornamental pruning. As an edible leafy brassica, manage it by harvesting outer leaves progressively from around 4 weeks, or take the whole head at maturity. Promptly remove any yellowing or damaged leaves to prevent rot. Once it bolts, harvest all usable leaves right away.

Cut or snap outer leaves at the base without disturbing the central growing point for continued production. For a whole-plant harvest, use a sharp knife at soil level. Remove bolting flower stalks immediately if you want to slightly delay the end of harvest.