Growli

Pruning guide

How to prune kalamata olive

Best time
Late spring (April–May) after frost risk
How often
Annually
Technique
Remove dead, crossing and rubbing branches. Thin the interior by taking out 10–20% of secondary branches to let light into the fruiting zone. Cut any water shoots (vertical epicormic growth) from main limbs. On container trees, also restrict root-to-shoot balance by shortening long laterals by one-quarter.

More kalamata olive care

Pruning kalamata olive — FAQ

When should I prune kalamata olive?

Late spring (April–May) after frost risk. Remove dead, crossing and rubbing branches. Thin the interior by taking out 10–20% of secondary branches to let light into the fruiting zone. Cut any water shoots (vertical epicormic growth) from main limbs. On container trees, also restrict root-to-shoot balance by shortening long laterals by one-quarter.

How often does kalamata olive need pruning?

Annually. Kalamata olives are pruned the same way as other Olea europaea cultivars: light annual thinning to open the canopy rather than heavy cutting. Kalamatas are semi-vigorous and can be trained as a standard or multi-stem. Pruning in late spring avoids frost damage to fresh cuts and coincides with post-harvest recovery.

How do you prune kalamata olive?

Remove dead, crossing and rubbing branches. Thin the interior by taking out 10–20% of secondary branches to let light into the fruiting zone. Cut any water shoots (vertical epicormic growth) from main limbs. On container trees, also restrict root-to-shoot balance by shortening long laterals by one-quarter.