Growli

Pruning guide

How to prune olive tree

Best time
Late winter to early spring (February–April), after the risk of hard frost has passed
How often
Annually; sucker removal as needed through the season
Technique
Thin out around 20–30% of the interior canopy to let in light and air. Remove suckers from the base and trunk. Shorten this year's extension shoots by one-third. On neglected trees, remove one or two large old stems per year to gradually renew the framework rather than cutting back hard all at once.

More olive tree care

Pruning olive tree — FAQ

When should I prune olive tree?

Late winter to early spring (February–April), after the risk of hard frost has passed. Thin out around 20–30% of the interior canopy to let in light and air. Remove suckers from the base and trunk. Shorten this year's extension shoots by one-third. On neglected trees, remove one or two large old stems per year to gradually renew the framework rather than cutting back hard all at once.

How often does olive tree need pruning?

Annually; sucker removal as needed through the season. Olive trees need annual pruning to thin the canopy — olives fruit on the previous year's wood, and light penetration is critical for a good crop. Remove crossing, dead, and inward-growing shoots. Olives tolerate hard pruning well and can be rejuvenated from old wood. As container or patio trees, keep an open, vase-shaped framework.

How do you prune olive tree?

Thin out around 20–30% of the interior canopy to let in light and air. Remove suckers from the base and trunk. Shorten this year's extension shoots by one-third. On neglected trees, remove one or two large old stems per year to gradually renew the framework rather than cutting back hard all at once.