How to prune ginseng ficus

Spring for structural pruning; throughout the growing season (spring–summer) for pinching new shoots. Pinch or cut new shoots back to 1–2 leaves to encourage ramification (fine branch development). For structural work, remove unwanted branches back to the trunk or a main branch, cutting just outside the collar. Seal large cuts with bonsai cut paste. The plant tolerates moderate pruning well.

Regularly during growing season for pinching; annually for structural shaping. Ginseng ficus (Ficus microcarpa 'Ginseng') is typically kept as a bonsai or decorative pot specimen, and pruning is central to maintaining its shape. Pinch or cut new shoots regularly through the growing season to refine the canopy. Structural pruning to reduce the canopy size is best done in spring before active growth accelerates.

Pinch or cut new shoots back to 1–2 leaves to encourage ramification (fine branch development). For structural work, remove unwanted branches back to the trunk or a main branch, cutting just outside the collar. Seal large cuts with bonsai cut paste. The plant tolerates moderate pruning well.