Growli

Plant care

New Zealand Spinach (Warrigal Greens) care

Spinacia oleracea 'New Zealand'

Also called New Zealand Spinach, Warrigal Greens, Kokihi.

RHS H2USDA 8-11Pet-safeIndoor 20–30 cm (8–12 in) tall

Watering rhythm

Direct sun (at least 4-6 hours)

Once or twice per week

Light

Direct sun (at least 4-6 hours)

Soil

Well-draining, fertile soil; tolerates sandy or average soils

Humidity

40–70%

Temp

15–30°C

Pet safety

Pet-safe

Mature size

20–30 cm (8–12 in) tall

Care at a glance

Light

New Zealand Spinach needs sun on the leaves, not just bright ambient room light. Thrives in full sun (6–8 hours daily). Unlike true spinach, it actively prefers warm, sunny conditions. In the hottest climates, light afternoon shade reduces water stress without diminishing yields. A south or west-facing windowsill in the northern hemisphere is the default; anywhere else, expect the plant to stretch and pale out within a season.

Watering

Outdoor new zealand spinach crops want once or twice per week. The single best habit is a finger-test before watering — push a finger 3-4 cm into the soil. Damp = wait a day; dust-dry = water deeply at the base of the plant. Once established, tolerates drier conditions than true spinach. Keep soil evenly moist during establishment and hot spells for best leaf production. The succulent stems store some moisture, giving drought tolerance uncommon in leafy greens.

Soil and pot

New Zealand Spinach grows best in well-draining, fertile soil; tolerates sandy or average soils. pH 6.8–7.0. Not as demanding as true spinach — grows in average garden soil with modest organic matter. Good drainage is essential; waterlogged soil causes root rot. Tolerates coastal, slightly saline soils. A pot with a working drainage hole is non-negotiable for this species — even free-draining mix will turn soggy in a closed planter. If you love the look of a decorative pot without a hole, use it as a cachepot around an inner nursery pot you can lift out to water.

Humidity and temperature

New Zealand Spinach sits happiest at around 40–70% humidity and 15–30°C (60–86°F). Adapts well to a wide humidity range, including dry summer conditions where true spinach fails. Good air circulation keeps foliage healthy; the thick leaves are naturally more disease-resistant than delicate spinach. If you keep the room above 15–30°C year-round and avoid placing the plant near a cold draught, a hot radiator, or an air-conditioning vent, you have already handled the two biggest indoor stressors.

Fertilising

Feed new zealand spinach sparingly. Apply a balanced general fertiliser at planting. Light liquid feeds every 4 weeks maintain steady growth. Over-fertilising with nitrogen produces lush but weak growth; moderate feeding is sufficient given the plant's naturally vigorous habit. Skip fertiliser entirely on a stressed, recently-repotted, or actively wilting plant — fertiliser salts make damage worse, not better. Wait for a round of healthy new growth before resuming a feeding rhythm.

Common problems

Below are the issues we see most often on new zealand spinach in the Growli community. Each is annotated with the most common cause so you know where to start.

  • Poor germinationHard seed coats inhibit germination — soak seeds in warm water for 24 hours before sowing and plant after soil warms to at least 15°C (60°F). Cold soil is the most common cause of germination failure.
  • Frost damageFrost-tender — even light frost (-1°C/30°F) kills plants. Do not plant out until all frost risk has passed. In short-season climates, start indoors 3–4 weeks before the last frost date.
  • Slow establishmentGrowth is slow in cool spring conditions. Once temperatures consistently exceed 18°C (65°F), growth accelerates dramatically. Patience in spring is rewarded with prolific summer production.

Propagation

Direct-sow after last frost date, 1 cm (½ in) deep, spacing 45–60 cm (18–24 in) apart to accommodate spreading habit. Soak seeds 24 hours before sowing. Germination: 10–14 days at 18–24°C (65–75°F). Can be started indoors 3–4 weeks before last frost. Harvest shoot tips regularly to promote branching; this is essentially a cut-and-come-again crop. Propagation is the cheapest, most satisfying way to expand a collection — and it doubles as insurance against losing a mature plant to an accident. Take a backup cutting once the parent is established and healthy.

Toxicity to pets

New Zealand Spinach is pet-safe. New Zealand spinach is not listed as toxic to cats or dogs by the ASPCA. It contains oxalates, so large quantities are inadvisable for pets with kidney disease. Note: blanching leaves before eating (as recommended for humans in large quantities) reduces oxalate content. If you keep cats, dogs, or curious children in the house, weigh placement carefully — a high shelf or a hanging planter is enough for casual safety. For severe ingestion incidents, call your local vet and the ASPCA Animal Poison Control Center (in the US, 888-426-4435).

Pet-safety status is sourced from the ASPCA Toxic and Non-Toxic Plant List, which catalogues the most-asked-about plants for cats, dogs, and horses.

New Zealand Spinach care — frequently asked questions

What is the common name for Spinacia oleracea 'New Zealand'?

Spinacia oleracea 'New Zealand' is most commonly called New Zealand Spinach, but it is also known as New Zealand Spinach, Warrigal Greens, Kokihi. The names refer to the same species, so care instructions for New Zealand Spinach apply identically to anything sold as Warrigal Greens.

How much light does new zealand spinach need?

New Zealand Spinach grows best in direct sun (at least 4-6 hours). Thrives in full sun (6–8 hours daily). Unlike true spinach, it actively prefers warm, sunny conditions. In the hottest climates, light afternoon shade reduces water stress without diminishing yields.

How often should I water new zealand spinach?

Water new zealand spinach once or twice per week. Once established, tolerates drier conditions than true spinach. Keep soil evenly moist during establishment and hot spells for best leaf production. The succulent stems store some moisture, giving drought tolerance uncommon in leafy greens. The finger-test (or lifting the pot to feel its weight) beats a fixed weekly calendar because pot size, light, and season all change how fast the soil dries.

Is new zealand spinach toxic to cats and dogs?

New Zealand Spinach is pet-safe. New Zealand spinach is not listed as toxic to cats or dogs by the ASPCA. It contains oxalates, so large quantities are inadvisable for pets with kidney disease. Note: blanching leaves before eating (as recommended for humans in large quantities) reduces oxalate content.

What USDA hardiness zone does new zealand spinach grow in?

New Zealand Spinach is rated for USDA zone 8-11 and RHS hardiness H2. Outside that range, grow it as a container plant that overwinters indoors before the first hard frost.

New Zealand Spinach deep-dive guides

Every aspect of new zealand spinach care, each with its own calibrated guide:

Featured in these plant shortlists

New Zealand Spinach qualifies for 4 curated Growli shortlists — each one filtered objectively from our structured plant-care library, so the selection is consistent and checkable:

Related guides

New Zealand Spinach is also known as New Zealand Spinach, Warrigal Greens, and Kokihi.