Harvest guide
When to harvest tat soi 'yukina savoy'
How to harvest tat soi 'yukina savoy'
Harvest gently with clean scissors or a knife rather than tearing, and take a little at first to see how the plant responds.
Storing your harvest
Keep it cool and use it fresh where possible; most home-grown crops lose flavour quickly once picked.
The mistake to avoid
Assuming every part of tat soi 'yukina savoy' is edible. For a number of food plants, one part is the crop and another is not safe to eat — confirm which before you harvest.
More tat soi 'yukina savoy' care
Harvesting tat soi 'yukina savoy' — FAQ
When is tat soi 'yukina savoy' ready to harvest?
Depends on the crop — confirm which part is eaten before you harvest. Which part of tat soi 'yukina savoy' you harvest, and when, depends on the variety and on what you grow it for — and it is not something we assert from a name alone. Check a source that describes tat soi 'yukina savoy' specifically before you pick, and if any part of the plant is known to need cooking or preparation to be safe, follow that guidance.
How do you harvest tat soi 'yukina savoy'?
Harvest gently with clean scissors or a knife rather than tearing, and take a little at first to see how the plant responds.
How do you store tat soi 'yukina savoy' after harvesting?
Keep it cool and use it fresh where possible; most home-grown crops lose flavour quickly once picked.
What is the most common tat soi 'yukina savoy' harvesting mistake?
Assuming every part of tat soi 'yukina savoy' is edible. For a number of food plants, one part is the crop and another is not safe to eat — confirm which before you harvest.