How to prune tat soi 'yukina savoy'

Begin harvesting outer leaves 3–4 weeks after transplanting or 5–6 weeks from seed. Use clean scissors or a sharp knife to remove outer leaves at their base, keeping the central bud intact. For a full cut, slice across the plant 2–3 cm above soil level to allow regrowth.

Every 5–7 days for cut-and-come-again; 1–2 full cuts per plant before bolting. Tat Soi 'Yukina Savoy' is a low-growing rosette green excellent for cut-and-come-again harvesting. No pruning is needed. Simply harvest outer leaves from the rosette regularly to encourage new central growth, or cut the whole plant 2–3 cm above the soil and allow it to regrow for a second cut.

Use clean scissors or a sharp knife to remove outer leaves at their base, keeping the central bud intact. For a full cut, slice across the plant 2–3 cm above soil level to allow regrowth.