Harvest guide
When to harvest sweetcorn
How to harvest sweetcorn
Harvest gently with clean scissors or a knife rather than tearing, and take a little at first to see how the plant responds.
Storing your harvest
Keep it cool and use it fresh where possible; most home-grown crops lose flavour quickly once picked.
The mistake to avoid
Assuming every part of sweetcorn is edible. For a number of food plants, one part is the crop and another is not safe to eat — confirm which before you harvest.
More sweetcorn care
Harvesting sweetcorn — FAQ
When is sweetcorn ready to harvest?
Depends on the crop — confirm which part is eaten before you harvest. Which part of sweetcorn you harvest, and when, depends on the variety and on what you grow it for — and it is not something we assert from a name alone. Check a source that describes sweetcorn specifically before you pick, and if any part of the plant is known to need cooking or preparation to be safe, follow that guidance.
How do you harvest sweetcorn?
Harvest gently with clean scissors or a knife rather than tearing, and take a little at first to see how the plant responds.
How do you store sweetcorn after harvesting?
Keep it cool and use it fresh where possible; most home-grown crops lose flavour quickly once picked.
What is the most common sweetcorn harvesting mistake?
Assuming every part of sweetcorn is edible. For a number of food plants, one part is the crop and another is not safe to eat — confirm which before you harvest.