Cold hardiness & minimum temperature

Is Savory of Crete (Satureja thymbra)cold hardy? Hardiness zone & min temp

Also called Savory of Crete, Thyme-Leaved Savory, Throumbi.

More about savory of crete

About Savory of Crete

Satureja thymbra · also called Savory of Crete, Thyme-Leaved Savory · herb

Savory of Crete is a compact, aromatic sub-shrub native to the eastern Mediterranean with small thyme-like leaves bearing an intensely peppery, oregano-like scent. Highly drought-tolerant once established. Used as a culinary herb in Greek and Cretan cuisine, particularly with grilled meats and legumes. Requires excellent drainage and full sun; sensitive to frost and wet winters.

Cold limit: USDA 8–10 · RHS H3 (10–35°C)

Watch for — Root rot from poor drainage: The most common problem, especially in UK winters and clay soils. Plant in gritty, raised beds or on a slope. Mulch with grit or stone chips — never bark. Reduce watering completely in cool, wet months.

What savory of crete's hardiness rating actually means

Savory of Crete is half-hardy (RHS H3). It survives a mild winter outdoors in a sheltered spot, but a hard frost kills it — so in colder zones it is lifted, potted, or grown as a tender plant. Its RHS rating of H3 means: Half-hardy — comes through mild UK winters outside but is killed by a hard freeze. On the US scale that maps to USDA 8–10 — the zones where it can be left outdoors year-round.

New to these scales? The USDA hardiness zone map explained covers how the zone numbers work, and you can find your own zone with the zone finder.

Minimum temperature — and what happens below it

Minimum survivable temperature is roughly about −5 to 1 °C — a light, short frost only. Savory of Crete shrugs off cold nights but a real, sustained freeze will kill it.

Concretely, for savory of crete as it gets too cold:

Down to roughly about −5 to 1 °C it copes, especially if dry and sheltered.
A sustained hard frost collapses the top growth; whether it returns depends on whether the roots, crown or tubers froze.
Wet cold is far more lethal than dry cold for this plant — soggy, frozen soil is the usual killer.

Can savory of crete go outside or overwinter — and where?

It can live outside year-round only in the mildest, most sheltered part of USDA 8–10 or a frost-free UK microclimate.
In colder zones, grow it in a pot you can move under cover, or lift its tubers/roots and store them frost-free over winter.
A south-facing wall, free-draining soil and a dry winter position can push it a full zone hardier than the books suggest.

Work back from your local frost dates with the frost-date calculator: the last spring frost and first autumn frost are what really decide when savory of crete can be outside. US growers can check USDA zones; UK growers should use the RHS hardiness ratings, which match the H3 figure above.

Frost protection for borderline savory of crete

Savory of Crete is right on a hardiness edge in many gardens, so if you are pushing it, these measures buy it the margin it needs:

Mulch the crown or root zone deeply with bark, straw or leaf-mould before the first hard frost.
Move container plants against a warm wall or into an unheated but frost-free porch or greenhouse.
Fleece the top growth on the coldest nights, and keep it on the dry side — dry roots survive cold far better than wet ones.
Lift dahlia-type tubers or tender crowns after the first light frost blackens the foliage and store them somewhere cool but frost-free.

Savory of Crete hardiness — frequently asked questions

Is savory of crete cold hardy?

Savory of Crete is half-hardy (RHS H3). It survives a mild winter outdoors in a sheltered spot, but a hard frost kills it — so in colder zones it is lifted, potted, or grown as a tender plant. Borderline outdoors. In its mild end of USDA 8–10 (and sheltered UK gardens) savory of crete can stay out; in colder areas it must be lifted, brought in, or treated as a frost-tender plant.

What is the minimum temperature savory of crete can survive?

Minimum survivable temperature is roughly about −5 to 1 °C — a light, short frost only. Savory of Crete shrugs off cold nights but a real, sustained freeze will kill it.

What hardiness zone is savory of crete?

Savory of Crete is rated USDA 8–10 and RHS H3 — Half-hardy — comes through mild UK winters outside but is killed by a hard freeze.

Can savory of crete survive winter outside?

It can live outside year-round only in the mildest, most sheltered part of USDA 8–10 or a frost-free UK microclimate. In colder zones, grow it in a pot you can move under cover, or lift its tubers/roots and store them frost-free over winter. A south-facing wall, free-draining soil and a dry winter position can push it a full zone hardier than the books suggest.

How do I protect savory of crete from frost?

Mulch the crown or root zone deeply with bark, straw or leaf-mould before the first hard frost. Move container plants against a warm wall or into an unheated but frost-free porch or greenhouse. Fleece the top growth on the coldest nights, and keep it on the dry side — dry roots survive cold far better than wet ones. Lift dahlia-type tubers or tender crowns after the first light frost blackens the foliage and store them somewhere cool but frost-free.