Cold hardiness & minimum temperature

Is Partridge Pea (Chamaecrista fasciculata)cold hardy? Hardiness zone & min temp

Also called Partridge Pea, Prairie Senna, Golden Cassia, Sleeping Plant.

More about partridge pea

About Partridge Pea

Chamaecrista fasciculata · also called Partridge Pea, Prairie Senna · flowering

Partridge pea is a fast-growing native annual legume found across the eastern and central United States, thriving in open fields, prairies, roadsides, and disturbed soils in full sun. It is highly drought-tolerant once established, fixes atmospheric nitrogen, and self-seeds prolifically, functioning as a short-lived perennial in the deep South. The single most important care fact is that it is a self-seeding annual in most of its range — do not pull spent plants if you want it to return next year. Seeds and pods contain anthraquinones and are toxic to pets.

Cold limit: USDA 3-9 · RHS H6 (-15°C to 38°C)

What partridge pea's hardiness rating actually means

Yes — partridge pea is genuinely cold hardy. Rated RHS H6 and USDA 3-9, it lives outdoors all year and needs winter cold rather than protection from it. Its RHS rating of H6 means: Hardy throughout the UK and northern Europe. On the US scale that maps to USDA 3-9 — the zones where it can be left outdoors year-round.

New to these scales? The USDA hardiness zone map explained covers how the zone numbers work, and you can find your own zone with the zone finder.

Minimum temperature — and what happens below it

Minimum survivable temperature is roughly about −20 to −15 °C. Partridge Pea is built for winter — once established it takes hard frost and snow in its stride.

Concretely, for partridge pea as it gets too cold:

It tolerates winter lows to about −20 to −15 °C once established.
Below its rated zone, the visible damage is browned or blackened top growth and, in the worst case, a killed crown or root.
First-year, newly planted, or container-grown specimens are noticeably less hardy than established garden plants — the roots are exposed.

Can partridge pea go outside or overwinter — and where?

Plant it out within USDA 3-9 and it overwinters with little or no help.
It does not want to come indoors — a warm winter room actually weakens a hardy plant by denying it dormancy.
The real risks in its range are waterlogging, wind-rock on young plants, and a late hard frost on new growth — not ordinary winter cold.

Work back from your local frost dates with the frost-date calculator: the last spring frost and first autumn frost are what really decide when partridge pea can be outside. US growers can check USDA zones; UK growers should use the RHS hardiness ratings, which match the H6 figure above.

Partridge Pea hardiness — frequently asked questions

Is partridge pea cold hardy?

Yes — partridge pea is genuinely cold hardy. Rated RHS H6 and USDA 3-9, it lives outdoors all year and needs winter cold rather than protection from it. An outdoor plant. Partridge Pea is hardy across USDA 3-9; it belongs in the ground or a frost-proof container, not on a windowsill, and many types actively need a cold winter to perform.

What is the minimum temperature partridge pea can survive?

Minimum survivable temperature is roughly about −20 to −15 °C. Partridge Pea is built for winter — once established it takes hard frost and snow in its stride.

What hardiness zone is partridge pea?

Partridge Pea is rated USDA 3-9 and RHS H6 — Hardy throughout the UK and northern Europe.

Can partridge pea survive winter outside?

Plant it out within USDA 3-9 and it overwinters with little or no help. It does not want to come indoors — a warm winter room actually weakens a hardy plant by denying it dormancy. The real risks in its range are waterlogging, wind-rock on young plants, and a late hard frost on new growth — not ordinary winter cold.

What happens to partridge pea below its minimum temperature?

It tolerates winter lows to about −20 to −15 °C once established. Below its rated zone, the visible damage is browned or blackened top growth and, in the worst case, a killed crown or root. First-year, newly planted, or container-grown specimens are noticeably less hardy than established garden plants — the roots are exposed.