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Cold hardiness & minimum temperature

Is Garland Chrysanthemum 'Shungiku' (Glebionis coronaria 'Shungiku')cold hardy? Hardiness zone & min temp

Also called shungiku, Japanese greens chrysanthemum, spring chrysanthemum.

More about garland chrysanthemum 'shungiku'

About Garland Chrysanthemum 'Shungiku'

Glebionis coronaria 'Shungiku' · also called shungiku, Japanese greens chrysanthemum · edible

'Shungiku' is the classic Japanese culinary selection of garland chrysanthemum (Glebionis coronaria), grown for fragrant, lobed young leaves used in hotpots, stir-fries and ohitashi. A quick cool-season annual in the daisy family, it bolts to yellow daisy flowers in heat. Cut shoots young for a mild, herbal-bitter flavour that strengthens sharply once the plant starts to flower.

Cold limit: USDA 2-11 (grown as a cool-season annual) · RHS H3 (10-22°C)

What garland chrysanthemum 'shungiku''s hardiness rating actually means

Hardiness works differently for garland chrysanthemum 'shungiku': it is grown as a seasonal crop, not overwintered. The question is not "what zone" but "how long is your frost-free growing window". Its RHS rating of H3 means: Half-hardy — comes through mild UK winters outside but is killed by a hard freeze. On the US scale that maps to USDA 2-11 (grown as a cool-season annual) — the zones where it can be left outdoors year-round.

New to these scales? The USDA hardiness zone map explained covers how the zone numbers work, and you can find your own zone with the zone finder.

Minimum temperature — and what happens below it

As an annual crop, its "minimum temperature" is the first hard frost — that is the end of the plant's life, not a survivable low. Many types are also damaged by light frost (around 0 °C).

Concretely, for garland chrysanthemum 'shungiku' as it gets too cold:

Can garland chrysanthemum 'shungiku' go outside or overwinter — and where?

Work back from your local frost dates with the frost-date calculator: the last spring frost and first autumn frost are what really decide when garland chrysanthemum 'shungiku' can be outside. US growers can check USDA zones; UK growers should use the RHS hardiness ratings, which match the H3 figure above.

Frost protection for borderline garland chrysanthemum 'shungiku'

Garland Chrysanthemum 'Shungiku' is right on a hardiness edge in many gardens, so if you are pushing it, these measures buy it the margin it needs:

Garland Chrysanthemum 'Shungiku' hardiness — frequently asked questions

Is garland chrysanthemum 'shungiku' cold hardy?

Hardiness works differently for garland chrysanthemum 'shungiku': it is grown as a seasonal crop, not overwintered. The question is not "what zone" but "how long is your frost-free growing window". A seasonal crop, not a perennial. Garland Chrysanthemum 'Shungiku' is grown 2-11 (grown as a cool-season annual); you sow after the last frost and harvest before the first one, then start again next year.

What is the minimum temperature garland chrysanthemum 'shungiku' can survive?

As an annual crop, its "minimum temperature" is the first hard frost — that is the end of the plant's life, not a survivable low. Many types are also damaged by light frost (around 0 °C).

What hardiness zone is garland chrysanthemum 'shungiku'?

Garland Chrysanthemum 'Shungiku' is rated USDA 2-11 (grown as a cool-season annual) and RHS H3 — Half-hardy — comes through mild UK winters outside but is killed by a hard freeze.

Can garland chrysanthemum 'shungiku' survive winter outside?

Time it to your frost dates: sow or plant out after the last spring frost, and aim to harvest before the first autumn frost. In short-season zones, start it indoors or under cover to stretch the effective growing window. Hardier crops in this group can be sown for an autumn or overwintered harvest in mild zones — check the specific crop.

How do I protect garland chrysanthemum 'shungiku' from frost?

Use fleece, cloches or a cold frame at each end of the season to dodge a borderline frost and add growing weeks. Have row cover ready for an unexpected late spring or early autumn frost. Know your local last- and first-frost dates and count back the crop’s days-to-maturity to schedule the sowing.

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