Cold hardiness & minimum temperature

Is East African Savory (Satureja biflora)cold hardy? Hardiness zone & min temp

Also called East African Savory, African Lemon Savory, Lemon Savory.

More about east african savory

About East African Savory

Satureja biflora · also called East African Savory, African Lemon Savory · herb

East African Savory is a tender, aromatic evergreen herb native to South Africa, producing narrow green leaves with a distinctive peppery lemon scent and flavour. Small white to pale pink flowers appear in summer. Excellent for herbal teas and pairing with chicken, fish, and seafood. Requires frost-free conditions; best grown as a container herb in temperate climates.

Cold limit: USDA 9–11 · RHS H2 (12–30°C)

Watch for — Cold and frost damage: Satureja biflora is frost-tender and will be killed or severely damaged below 0°C. In climates below USDA zone 9, grow in containers and bring indoors or into a heated greenhouse before the first frost. It can be difficult to overwinter in cool, damp conditions.

What east african savory's hardiness rating actually means

East African Savory is half-hardy (RHS H2). It survives a mild winter outdoors in a sheltered spot, but a hard frost kills it — so in colder zones it is lifted, potted, or grown as a tender plant. Its RHS rating of H2 means: Tender — survives a frost-free greenhouse or a very mild, sheltered spot. On the US scale that maps to USDA 9–11 — the zones where it can be left outdoors year-round.

New to these scales? The USDA hardiness zone map explained covers how the zone numbers work, and you can find your own zone with the zone finder.

Minimum temperature — and what happens below it

Minimum survivable temperature is roughly about 1 to 5 °C — tolerates cold but no real frost. East African Savory shrugs off cold nights but a real, sustained freeze will kill it.

Concretely, for east african savory as it gets too cold:

Down to roughly about 1 to 5 °C it copes, especially if dry and sheltered.
A sustained hard frost collapses the top growth; whether it returns depends on whether the roots, crown or tubers froze.
Wet cold is far more lethal than dry cold for this plant — soggy, frozen soil is the usual killer.

Can east african savory go outside or overwinter — and where?

It can live outside year-round only in the mildest, most sheltered part of USDA 9–11 or a frost-free UK microclimate.
In colder zones, grow it in a pot you can move under cover, or lift its tubers/roots and store them frost-free over winter.
A south-facing wall, free-draining soil and a dry winter position can push it a full zone hardier than the books suggest.

Work back from your local frost dates with the frost-date calculator: the last spring frost and first autumn frost are what really decide when east african savory can be outside. US growers can check USDA zones; UK growers should use the RHS hardiness ratings, which match the H2 figure above.

Frost protection for borderline east african savory

East African Savory is right on a hardiness edge in many gardens, so if you are pushing it, these measures buy it the margin it needs:

Mulch the crown or root zone deeply with bark, straw or leaf-mould before the first hard frost.
Move container plants against a warm wall or into an unheated but frost-free porch or greenhouse.
Fleece the top growth on the coldest nights, and keep it on the dry side — dry roots survive cold far better than wet ones.
Lift dahlia-type tubers or tender crowns after the first light frost blackens the foliage and store them somewhere cool but frost-free.

East African Savory hardiness — frequently asked questions

Is east african savory cold hardy?

East African Savory is half-hardy (RHS H2). It survives a mild winter outdoors in a sheltered spot, but a hard frost kills it — so in colder zones it is lifted, potted, or grown as a tender plant. Borderline outdoors. In its mild end of USDA 9–11 (and sheltered UK gardens) east african savory can stay out; in colder areas it must be lifted, brought in, or treated as a frost-tender plant.

What is the minimum temperature east african savory can survive?

Minimum survivable temperature is roughly about 1 to 5 °C — tolerates cold but no real frost. East African Savory shrugs off cold nights but a real, sustained freeze will kill it.

What hardiness zone is east african savory?

East African Savory is rated USDA 9–11 and RHS H2 — Tender — survives a frost-free greenhouse or a very mild, sheltered spot.

Can east african savory survive winter outside?

It can live outside year-round only in the mildest, most sheltered part of USDA 9–11 or a frost-free UK microclimate. In colder zones, grow it in a pot you can move under cover, or lift its tubers/roots and store them frost-free over winter. A south-facing wall, free-draining soil and a dry winter position can push it a full zone hardier than the books suggest.

How do I protect east african savory from frost?

Mulch the crown or root zone deeply with bark, straw or leaf-mould before the first hard frost. Move container plants against a warm wall or into an unheated but frost-free porch or greenhouse. Fleece the top growth on the coldest nights, and keep it on the dry side — dry roots survive cold far better than wet ones. Lift dahlia-type tubers or tender crowns after the first light frost blackens the foliage and store them somewhere cool but frost-free.