Growli

Cold hardiness & minimum temperature

Is Burmese Grape (Baccaurea ramiflora)cold hardy? Hardiness zone & min temp

Also called Burmese Grape, Lotkon, Mafai, Rambai.

More about burmese grape

About Burmese Grape

Baccaurea ramiflora · also called Burmese Grape, Lotkon · tropical

Burmese Grape is a striking cauliflorous tree from the evergreen forests of South and Southeast Asia, producing golden-yellow grape-like clusters directly on its trunk. It tolerates a range of soils, demands consistent tropical warmth and humidity, and is best suited to USDA zones 11–12. Grafted trees can fruit in 2–3 years.

Cold limit: USDA 11–12 · RHS H1a (20–35°C)

What burmese grape's hardiness rating actually means

Burmese Grape is not cold hardy. It is a tropical houseplant that dies if it is left out through frost — there is no zone where it overwinters outdoors in a UK or cold-US climate. Its RHS rating of H1a means: Tropical — needs a heated room or greenhouse; no frost tolerance whatsoever. On the US scale that maps to USDA 11–12 — the zones where it can be left outdoors year-round.

New to these scales? The USDA hardiness zone map explained covers how the zone numbers work, and you can find your own zone with the zone finder.

Minimum temperature — and what happens below it

Minimum survivable temperature is roughly above about 15 °C (warm, never cold). Burmese Grape has no frost tolerance at all — it is an indoor plant in any climate with a real winter.

Concretely, for burmese grape as it gets too cold:

Can burmese grape go outside or overwinter — and where?

Work back from your local frost dates with the frost-date calculator: the last spring frost and first autumn frost are what really decide when burmese grape can be outside. US growers can check USDA zones; UK growers should use the RHS hardiness ratings, which match the H1a figure above.

Burmese Grape hardiness — frequently asked questions

Is burmese grape cold hardy?

Burmese Grape is not cold hardy. It is a tropical houseplant that dies if it is left out through frost — there is no zone where it overwinters outdoors in a UK or cold-US climate. Indoor-only in almost every home. Burmese Grape can only live outside year-round in genuinely frost-free climates (roughly USDA 11–12); everywhere else it is a houseplant that summers out at most.

What is the minimum temperature burmese grape can survive?

Minimum survivable temperature is roughly above about 15 °C (warm, never cold). Burmese Grape has no frost tolerance at all — it is an indoor plant in any climate with a real winter.

What hardiness zone is burmese grape?

Burmese Grape is rated USDA 11–12 and RHS H1a — Tropical — needs a heated room or greenhouse; no frost tolerance whatsoever.

Can burmese grape survive winter outside?

It can holiday outdoors in summer once nights are reliably above above 15 °C, in shade or dappled light, hardened off gradually. Bring it back indoors well before the first autumn frost — do not wait for a frost warning, move it when nights drop toward 10-12 °C. It will never overwinter outside in a temperate climate; the indoors is its winter home, full stop.

What happens to burmese grape below its minimum temperature?

Below about above about 15 °C, growth stalls and the leaves start to show cold stress — dark, water-soaked, or yellowing patches. A single light frost blackens the foliage; a hard freeze kills the whole plant, roots included, and it does not recover. Even a cold, draughty windowsill or an unheated porch in winter can be enough to damage it permanently.

Keep reading