Cold hardiness & minimum temperature
Is Burmese Grape (Baccaurea ramiflora)cold hardy? Hardiness zone & min temp
Also called Burmese Grape, Lotkon, Mafai, Rambai.
More about burmese grape
About Burmese Grape
Baccaurea ramiflora · also called Burmese Grape, Lotkon · tropical
Burmese Grape is a striking cauliflorous tree from the evergreen forests of South and Southeast Asia, producing golden-yellow grape-like clusters directly on its trunk. It tolerates a range of soils, demands consistent tropical warmth and humidity, and is best suited to USDA zones 11–12. Grafted trees can fruit in 2–3 years.
Cold limit: USDA 11–12 · RHS H1a (20–35°C)
What burmese grape's hardiness rating actually means
Burmese Grape is not cold hardy. It is a tropical houseplant that dies if it is left out through frost — there is no zone where it overwinters outdoors in a UK or cold-US climate. Its RHS rating of H1a means: Tropical — needs a heated room or greenhouse; no frost tolerance whatsoever. On the US scale that maps to USDA 11–12 — the zones where it can be left outdoors year-round.
New to these scales? The USDA hardiness zone map explained covers how the zone numbers work, and you can find your own zone with the zone finder.
Minimum temperature — and what happens below it
Minimum survivable temperature is roughly above about 15 °C (warm, never cold). Burmese Grape has no frost tolerance at all — it is an indoor plant in any climate with a real winter.
Concretely, for burmese grape as it gets too cold:
- Below about above about 15 °C, growth stalls and the leaves start to show cold stress — dark, water-soaked, or yellowing patches.
- A single light frost blackens the foliage; a hard freeze kills the whole plant, roots included, and it does not recover.
- Even a cold, draughty windowsill or an unheated porch in winter can be enough to damage it permanently.
Can burmese grape go outside or overwinter — and where?
- It can holiday outdoors in summer once nights are reliably above above 15 °C, in shade or dappled light, hardened off gradually.
- Bring it back indoors well before the first autumn frost — do not wait for a frost warning, move it when nights drop toward 10-12 °C.
- It will never overwinter outside in a temperate climate; the indoors is its winter home, full stop.
Work back from your local frost dates with the frost-date calculator: the last spring frost and first autumn frost are what really decide when burmese grape can be outside. US growers can check USDA zones; UK growers should use the RHS hardiness ratings, which match the H1a figure above.
Burmese Grape hardiness — frequently asked questions
Is burmese grape cold hardy?
Burmese Grape is not cold hardy. It is a tropical houseplant that dies if it is left out through frost — there is no zone where it overwinters outdoors in a UK or cold-US climate. Indoor-only in almost every home. Burmese Grape can only live outside year-round in genuinely frost-free climates (roughly USDA 11–12); everywhere else it is a houseplant that summers out at most.
What is the minimum temperature burmese grape can survive?
Minimum survivable temperature is roughly above about 15 °C (warm, never cold). Burmese Grape has no frost tolerance at all — it is an indoor plant in any climate with a real winter.
What hardiness zone is burmese grape?
Burmese Grape is rated USDA 11–12 and RHS H1a — Tropical — needs a heated room or greenhouse; no frost tolerance whatsoever.
Can burmese grape survive winter outside?
It can holiday outdoors in summer once nights are reliably above above 15 °C, in shade or dappled light, hardened off gradually. Bring it back indoors well before the first autumn frost — do not wait for a frost warning, move it when nights drop toward 10-12 °C. It will never overwinter outside in a temperate climate; the indoors is its winter home, full stop.
What happens to burmese grape below its minimum temperature?
Below about above about 15 °C, growth stalls and the leaves start to show cold stress — dark, water-soaked, or yellowing patches. A single light frost blackens the foliage; a hard freeze kills the whole plant, roots included, and it does not recover. Even a cold, draughty windowsill or an unheated porch in winter can be enough to damage it permanently.
Keep reading
- Burmese Grape care — the full brief (light, water, soil, problems, pet safety)
- USDA hardiness zones — find yours and what grows there
- Is burmese grape hardy in the UK? — the RHS-rating version
- RHS hardiness ratings — the UK system explained
- Frost-date calculator — your real outdoor window
- The USDA hardiness zone map, explained
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- All 8452plant hardiness & min-temp guides