Cold hardiness & minimum temperature

Is Aglaonema Chocolate (Aglaonema 'Chocolate')cold hardy? Hardiness zone & min temp

Also called Chocolate Aglaonema, Chocolate Chinese Evergreen.

More about aglaonema chocolate

About Aglaonema Chocolate

Aglaonema 'Chocolate' · also called Chocolate Aglaonema, Chocolate Chinese Evergreen · houseplant

Aglaonema 'Chocolate' is a moody, dark-leaved Chinese evergreen with deep green to near-black foliage backed in burgundy and veined in pink-red. The rich colour holds well even in lower light, making it an easy, dramatic foliage plant. Slow-growing and forgiving, it thrives on warmth, even moisture and shelter from cold drafts.

Cold limit: USDA 10-12 (grown as a houseplant in most US and UK homes) · RHS H1b (18-27°C)

Watch for — Yellowing leaves: Usually overwatering or cold stress. Let the soil dry between waterings and keep above 16°C, away from drafts.

What aglaonema chocolate's hardiness rating actually means

Aglaonema Chocolate is not cold hardy. It is a tropical houseplant that dies if it is left out through frost — there is no zone where it overwinters outdoors in a UK or cold-US climate. Its RHS rating of H1b means: Sub-tropical — a normal warm home is fine, but it cannot go outside in a cool season. On the US scale that maps to USDA 10-12 (grown as a houseplant in most US and UK homes) — the zones where it can be left outdoors year-round.

New to these scales? The USDA hardiness zone map explained covers how the zone numbers work, and you can find your own zone with the zone finder.

Minimum temperature — and what happens below it

Minimum survivable temperature is roughly about 10 °C (sustained cold below this is damaging). Aglaonema Chocolate has no frost tolerance at all — it is an indoor plant in any climate with a real winter.

Concretely, for aglaonema chocolate as it gets too cold:

Below about about 10 °C, growth stalls and the leaves start to show cold stress — dark, water-soaked, or yellowing patches.
A single light frost blackens the foliage; a hard freeze kills the whole plant, roots included, and it does not recover.
Even a cold, draughty windowsill or an unheated porch in winter can be enough to damage it permanently.

Can aglaonema chocolate go outside or overwinter — and where?

It can holiday outdoors in summer once nights are reliably above 10 °C, in shade or dappled light, hardened off gradually.
Bring it back indoors well before the first autumn frost — do not wait for a frost warning, move it when nights drop toward 10-12 °C.
It will never overwinter outside in a temperate climate; the indoors is its winter home, full stop.

Work back from your local frost dates with the frost-date calculator: the last spring frost and first autumn frost are what really decide when aglaonema chocolate can be outside. US growers can check USDA zones; UK growers should use the RHS hardiness ratings, which match the H1b figure above.

Aglaonema Chocolate hardiness — frequently asked questions

Is aglaonema chocolate cold hardy?

Aglaonema Chocolate is not cold hardy. It is a tropical houseplant that dies if it is left out through frost — there is no zone where it overwinters outdoors in a UK or cold-US climate. Indoor-only in almost every home. Aglaonema Chocolate can only live outside year-round in genuinely frost-free climates (roughly USDA 10-12 (grown as a houseplant in most US and UK homes)); everywhere else it is a houseplant that summers out at most.

What is the minimum temperature aglaonema chocolate can survive?

What hardiness zone is aglaonema chocolate?

Aglaonema Chocolate is rated USDA 10-12 (grown as a houseplant in most US and UK homes) and RHS H1b — Sub-tropical — a normal warm home is fine, but it cannot go outside in a cool season.

Can aglaonema chocolate survive winter outside?

It can holiday outdoors in summer once nights are reliably above 10 °C, in shade or dappled light, hardened off gradually. Bring it back indoors well before the first autumn frost — do not wait for a frost warning, move it when nights drop toward 10-12 °C. It will never overwinter outside in a temperate climate; the indoors is its winter home, full stop.

What happens to aglaonema chocolate below its minimum temperature?

Below about about 10 °C, growth stalls and the leaves start to show cold stress — dark, water-soaked, or yellowing patches. A single light frost blackens the foliage; a hard freeze kills the whole plant, roots included, and it does not recover. Even a cold, draughty windowsill or an unheated porch in winter can be enough to damage it permanently.