Oregon planting calendar

When to plant peas in Oregon — sow, transplant & harvest dates

Oregon is mostly USDA zone 8b (range 4b-9b). Dates below are derived from peas's frost tolerance and Oregon's frost window — not generic national averages.

Peas planting timetable for Oregon

Stage	When in Oregon	Anchor
Direct-sow outside	mid-March (March 11)	35 days before the last frost (mid-April (Willamette Valley))
First harvest (estimate)	mid-May (May 15)	~65 days from direct sow

Dates are state-wide averages for the dominant zone. Local microclimates — elevation, urban heat, coastal moderation — can shift the window by 1-2 weeks. Use the frost-date calculator for a date tuned to your town.

Why Oregon's climate shifts the peas dates

Oregon's last spring frost averages mid-April (Willamette Valley) and first fall frost early November (Willamette Valley), which sets the whole planting clock. Oregon is split by the Cascades: a mild, wet, long-season west and a cold, dry, short-season high desert east. Sow early — peas bolt once daytime temperatures hold above 24 °C, so the earlier they go in, the longer the harvest.

Peas are the classic early-spring crop — direct-sow 4-6 weeks before the last spring frost, as soon as soil can be worked. They quit producing once daytime temperatures consistently hit 24 °C, so the sooner they go in, the longer the harvest window.

Frost-risk note

Don't plant before mid-April (Willamette Valley) — a hard freeze can still set young plants back. In the high desert and Cascades east of the mountains (zone 4b) the safe date runs a week or two later.

Regional variation within Oregon

the high desert and Cascades east of the mountains (zone 4b) runs roughly 1-2 weeks behind the state average; the Willamette Valley and southwest interior (zone 9b) can plant 1-2 weeks earlier.

Portland — USDA zone 9a
Eugene — USDA zone 8b
Salem — USDA zone 8b
Bend — USDA zone 6b
Medford — USDA zone 8a

What else to plant in Oregon around then

The same early window suits peas, lettuce, spinach, and onion sets.

Quick-grow guide

Sun: Full sun in cool weather.
Soil temperature for germination: 7-24 °C (45-75 °F).
Spacing: 2-3 inches (5-8 cm) between plants.
Days to harvest: ~65 days from planting out.

Frequently asked questions

When is the best time to plant peas in Oregon?

In Oregon (mostly USDA zone 8b), direct-sow peas mid-March (before the last frost, mid-April), and harvest from mid-May. Peas are cold-hardy — they tolerate frost and actively prefer cool weather, so they go in well before the last spring frost and bolt in summer heat.

What USDA zone is Oregon?

Most of Oregon sits in USDA hardiness zone 8b, with the state spanning roughly 4b-9b from the high desert and Cascades east of the mountains (zone 4b) to the Willamette Valley and southwest interior (zone 9b). The last spring frost averages mid-April (Willamette Valley) and the first fall frost early November (Willamette Valley).

Can you grow peas in Oregon?

Yes. Oregon's dominant zone 8b supports peas — the key is timing. Peas are cold-hardy — they tolerate frost and actively prefer cool weather, so they go in well before the last spring frost and bolt in summer heat.

Does the planting date change across Oregon?

the high desert and Cascades east of the mountains (zone 4b) runs roughly 1-2 weeks behind the state average; the Willamette Valley and southwest interior (zone 9b) can plant 1-2 weeks earlier.

What else can I plant in Oregon around the same time?

The same early window suits peas, lettuce, spinach, and onion sets.

Source and methodology

State zone spans from the USDA Plant Hardiness Zone Map (2023); frost-date averages from NOAA Climate Data Online. Hot-state two-season timing cross-checked against the UF/IFAS Florida Gardening Calendar and the University of Arizona Cooperative Extension planting calendar. Curated by the Growli editorial team.