Indiana planting calendar

When to plant peas in Indiana — sow, transplant & harvest dates

Indiana is mostly USDA zone 6a (range 5b-7a). Dates below are derived from peas's frost tolerance and Indiana's frost window — not generic national averages.

Peas planting timetable for Indiana

Stage	When in Indiana	Anchor
Direct-sow outside	late March (March 21)	35 days before the last frost (late April)
First harvest (estimate)	late May (May 25)	~65 days from direct sow

Dates are state-wide averages for the dominant zone. Local microclimates — elevation, urban heat, coastal moderation — can shift the window by 1-2 weeks. Use the frost-date calculator for a date tuned to your town.

Why Indiana's climate shifts the peas dates

Indiana's last spring frost averages late April and first fall frost mid-October, which sets the whole planting clock. Indiana is a temperate Midwest state with a reliable warm summer and a southern tier that runs a full zone milder than the north. Sow early — peas bolt once daytime temperatures hold above 24 °C, so the earlier they go in, the longer the harvest.

Peas are the classic early-spring crop — direct-sow 4-6 weeks before the last spring frost, as soon as soil can be worked. They quit producing once daytime temperatures consistently hit 24 °C, so the sooner they go in, the longer the harvest window.

Frost-risk note

Don't plant before late April — a hard freeze can still set young plants back. In the northern lake-effect counties (zone 5b) the safe date runs a week or two later.

Regional variation within Indiana

the northern lake-effect counties (zone 5b) runs roughly 1-2 weeks behind the state average; the Ohio River valley near Evansville (zone 7a) can plant 1-2 weeks earlier.

Indianapolis — USDA zone 6a
Fort Wayne — USDA zone 5b
Evansville — USDA zone 7a
South Bend — USDA zone 6a

What else to plant in Indiana around then

The same early window suits peas, lettuce, spinach, and onion sets.

Quick-grow guide

Sun: Full sun in cool weather.
Soil temperature for germination: 7-24 °C (45-75 °F).
Spacing: 2-3 inches (5-8 cm) between plants.
Days to harvest: ~65 days from planting out.

Frequently asked questions

When is the best time to plant peas in Indiana?

In Indiana (mostly USDA zone 6a), direct-sow peas late March (before the last frost, late April), and harvest from late May. Peas are cold-hardy — they tolerate frost and actively prefer cool weather, so they go in well before the last spring frost and bolt in summer heat.

What USDA zone is Indiana?

Most of Indiana sits in USDA hardiness zone 6a, with the state spanning roughly 5b-7a from the northern lake-effect counties (zone 5b) to the Ohio River valley near Evansville (zone 7a). The last spring frost averages late April and the first fall frost mid-October.

Can you grow peas in Indiana?

Yes. Indiana's dominant zone 6a supports peas — the key is timing. Peas are cold-hardy — they tolerate frost and actively prefer cool weather, so they go in well before the last spring frost and bolt in summer heat.

Does the planting date change across Indiana?

the northern lake-effect counties (zone 5b) runs roughly 1-2 weeks behind the state average; the Ohio River valley near Evansville (zone 7a) can plant 1-2 weeks earlier.

What else can I plant in Indiana around the same time?

The same early window suits peas, lettuce, spinach, and onion sets.

Source and methodology

State zone spans from the USDA Plant Hardiness Zone Map (2023); frost-date averages from NOAA Climate Data Online. Hot-state two-season timing cross-checked against the UF/IFAS Florida Gardening Calendar and the University of Arizona Cooperative Extension planting calendar. Curated by the Growli editorial team.