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Oregon planting calendar

When to plant parsley in Oregon — sow, transplant & harvest dates

Oregon is mostly USDA zone 8b (range 4b-9b). Dates below are derived from parsley's frost tolerance and Oregon's frost window — not generic national averages.

Parsley planting timetable for Oregon

StageWhen in OregonAnchor
Start seeds indoorsearly February (February 4)10 weeks before the last frost (mid-April (Willamette Valley))
Transplant outsidelate March (March 25)21 days before the last frost (mid-April (Willamette Valley))
First harvest (estimate)early June (June 8)~75 days from transplant

Dates are state-wide averages for the dominant zone. Local microclimates — elevation, urban heat, coastal moderation — can shift the window by 1-2 weeks. Use the frost-date calculator for a date tuned to your town.

Why Oregon's climate shifts the parsley dates

Oregon's last spring frost averages mid-April (Willamette Valley) and first fall frost early November (Willamette Valley), which sets the whole planting clock. Oregon is split by the Cascades: a mild, wet, long-season west and a cold, dry, short-season high desert east. Sow early — parsley bolt once daytime temperatures hold above 24 °C, so the earlier they go in, the longer the harvest.

Parsley is notoriously slow to germinate — 14-28 days at optimal temperatures — which is why indoor starting 10-12 weeks before the last frost is worthwhile despite its mild transplant tolerance. Established plants are half-hardy and can go outside 3-4 weeks before the last spring frost, surviving temperatures down to about -6 °C (20 °F). Being a biennial, parsley produces leaves all through its first season, then bolts and flowers in its second year; in zones 7 and warmer it often overwinters successfully in the ground.

Frost-risk note

Don't plant before mid-April (Willamette Valley) — a hard freeze can still set young plants back. In the high desert and Cascades east of the mountains (zone 4b) the safe date runs a week or two later.

Regional variation within Oregon

the high desert and Cascades east of the mountains (zone 4b) runs roughly 1-2 weeks behind the state average; the Willamette Valley and southwest interior (zone 9b) can plant 1-2 weeks earlier.

What else to plant in Oregon around then

The same early window suits peas, lettuce, spinach, and onion sets.

Quick-grow guide

Frequently asked questions

When is the best time to plant parsley in Oregon?

In Oregon (mostly USDA zone 8b), sow parsley indoors around early February, transplant outdoors late March (before the last frost, mid-April), and harvest from early June. Parsley are half-hardy — young plants shrug off a light frost but not a hard freeze, so sowing can start a couple of weeks before the last spring frost.

What USDA zone is Oregon?

Most of Oregon sits in USDA hardiness zone 8b, with the state spanning roughly 4b-9b from the high desert and Cascades east of the mountains (zone 4b) to the Willamette Valley and southwest interior (zone 9b). The last spring frost averages mid-April (Willamette Valley) and the first fall frost early November (Willamette Valley).

Can you grow parsley in Oregon?

Yes. Oregon's dominant zone 8b supports parsley — the key is timing. Parsley are half-hardy — young plants shrug off a light frost but not a hard freeze, so sowing can start a couple of weeks before the last spring frost.

Does the planting date change across Oregon?

the high desert and Cascades east of the mountains (zone 4b) runs roughly 1-2 weeks behind the state average; the Willamette Valley and southwest interior (zone 9b) can plant 1-2 weeks earlier.

What else can I plant in Oregon around the same time?

The same early window suits peas, lettuce, spinach, and onion sets.

Source and methodology

State zone spans from the USDA Plant Hardiness Zone Map (2023); frost-date averages from NOAA Climate Data Online. Hot-state two-season timing cross-checked against the UF/IFAS Florida Gardening Calendar and the University of Arizona Cooperative Extension planting calendar. Curated by the Growli editorial team.

Keep going

Same crop, nearby states (Pacific)

Other crops for Oregon