Arizona planting calendar

When to plant parsley in Arizona — sow, transplant & harvest dates

Arizona is mostly USDA zone 9a (range 4b-10b). Dates below are derived from parsley's frost tolerance and Arizona's frost window — not generic national averages.

Parsley planting timetable for Arizona

Stage	When in Arizona	Anchor
Direct-sow / set out (main)	October — February	Grown through the cool season, not summer
Shoulder sowing	September and again late February	Avoid germinating into summer heat
First harvest	~75 days after sowing (late autumn through spring)	75-day crop

Dates are state-wide averages for the dominant zone. Local microclimates — elevation, urban heat, coastal moderation — can shift the window by 1-2 weeks. Use the frost-date calculator for a date tuned to your town.

Why Arizona's climate shifts the parsley dates

Arizona flips the calendar: its winter is the productive parsley season while northern states are frozen, and its summer is the off-season. Arizona ranges from snowy mountain forest to frost-free low desert. In the desert, summer heat is the binding constraint and winter is the prime growing season.

Parsley is notoriously slow to germinate — 14-28 days at optimal temperatures — which is why indoor starting 10-12 weeks before the last frost is worthwhile despite its mild transplant tolerance. Established plants are half-hardy and can go outside 3-4 weeks before the last spring frost, surviving temperatures down to about -6 °C (20 °F). Being a biennial, parsley produces leaves all through its first season, then bolts and flowers in its second year; in zones 7 and warmer it often overwinters successfully in the ground.

Frost-risk note

Light frost in the high country around Flagstaff (zone 4b-6a) only nips the outer leaves — heat, not cold, ends the crop.

Regional variation within Arizona

the low desert around Yuma and Phoenix (zone 10b) can sow earliest in autumn and latest into late winter; the high country around Flagstaff (zone 4b-6a) has a slightly shorter, frost-bracketed window.

Phoenix — USDA zone 10a
Tucson — USDA zone 9b
Flagstaff — USDA zone 6a
Yuma — USDA zone 10b
Mesa — USDA zone 10a

What else to plant in Arizona around then

The same cool window suits other greens, brassicas, peas, carrots, and radishes — fill beds October through February.

Quick-grow guide

Sun: Full sun to partial shade — 4-6 hours direct.
Soil temperature for germination: 13-24 °C (55-75 °F).
Spacing: 6-9 inches (15-23 cm) between plants.
Days to harvest: ~75 days from planting out.

Frequently asked questions

When is the best time to plant parsley in Arizona?

In Arizona (mostly USDA zone 9a), grow parsley as a cool-season crop: direct-sow from October through February, harvest ~75 days later, and skip summer entirely — heat above 24 °C bolts it. Parsley are half-hardy — young plants shrug off a light frost but not a hard freeze, so sowing can start a couple of weeks before the last spring frost.

What USDA zone is Arizona?

Most of Arizona sits in USDA hardiness zone 9a, with the state spanning roughly 4b-10b from the high country around Flagstaff (zone 4b-6a) to the low desert around Yuma and Phoenix (zone 10b). The last spring frost averages mid-February (low desert) and the first fall frost early December (low desert).

Can you grow parsley in Arizona?

Yes. Arizona's dominant zone 9a supports parsley — the key is timing. Parsley are half-hardy — young plants shrug off a light frost but not a hard freeze, so sowing can start a couple of weeks before the last spring frost.

Does the planting date change across Arizona?

What else can I plant in Arizona around the same time?

The same cool window suits other greens, brassicas, peas, carrots, and radishes — fill beds October through February.

Source and methodology

State zone spans from the USDA Plant Hardiness Zone Map (2023); frost-date averages from NOAA Climate Data Online. Hot-state two-season timing cross-checked against the UF/IFAS Florida Gardening Calendar and the University of Arizona Cooperative Extension planting calendar. Curated by the Growli editorial team.