Kentucky planting calendar

When to plant kohlrabi in Kentucky — sow, transplant & harvest dates

Kentucky is mostly USDA zone 6b (range 6a-7b). Dates below are derived from kohlrabi's frost tolerance and Kentucky's frost window — not generic national averages.

Kohlrabi planting timetable for Kentucky

Stage	When in Kentucky	Anchor
Start seeds indoors	mid-March (March 11)	5 weeks before the last frost (mid-April)
Transplant outside	late March (March 25)	21 days before the last frost (mid-April)
First harvest (estimate)	mid-May (May 19)	~55 days from transplant

Dates are state-wide averages for the dominant zone. Local microclimates — elevation, urban heat, coastal moderation — can shift the window by 1-2 weeks. Use the frost-date calculator for a date tuned to your town.

Why Kentucky's climate shifts the kohlrabi dates

Kentucky's last spring frost averages mid-April and first fall frost mid-October, which sets the whole planting clock. Kentucky has a mild four-season climate with a long, humid summer and a winter that rarely tests hardy perennials. Sow early — kohlrabi bolt once daytime temperatures hold above 24 °C, so the earlier they go in, the longer the harvest.

Kohlrabi is a fast-maturing brassica that tolerates light frost down to about -4 °C but turns woody and pithy when daytime temperatures exceed 27 °C; transplant or direct-sow 3–4 weeks before the last spring frost for a summer harvest, or time a second sowing so plants mature in the cool days of early autumn. Harvest promptly when the swollen stem reaches 5–7 cm (2–3 inches) in diameter — larger bulbs become fibrous. Succession-sow every 3 weeks to extend the harvest window.

Frost-risk note

Don't plant before mid-April — a hard freeze can still set young plants back. In the eastern Appalachian highlands (zone 6a) the safe date runs a week or two later.

Regional variation within Kentucky

the eastern Appalachian highlands (zone 6a) runs roughly 1-2 weeks behind the state average; the Ohio River valley around Louisville (zone 7b) can plant 1-2 weeks earlier.

Louisville — USDA zone 7a
Lexington — USDA zone 6b
Bowling Green — USDA zone 7a
Covington — USDA zone 6b

What else to plant in Kentucky around then

The same early window suits peas, lettuce, spinach, and onion sets.

Quick-grow guide

Sun: Full sun — 6+ hours direct.
Soil temperature for germination: 7-29 °C (45-85 °F).
Spacing: 6-9 inches (15-23 cm) between plants.
Days to harvest: ~55 days from planting out.

Frequently asked questions

When is the best time to plant kohlrabi in Kentucky?

In Kentucky (mostly USDA zone 6b), sow kohlrabi indoors around mid-March, transplant outdoors late March (before the last frost, mid-April), and harvest from mid-May. Kohlrabi are half-hardy — young plants shrug off a light frost but not a hard freeze, so sowing can start a couple of weeks before the last spring frost.

What USDA zone is Kentucky?

Most of Kentucky sits in USDA hardiness zone 6b, with the state spanning roughly 6a-7b from the eastern Appalachian highlands (zone 6a) to the Ohio River valley around Louisville (zone 7b). The last spring frost averages mid-April and the first fall frost mid-October.

Can you grow kohlrabi in Kentucky?

Yes. Kentucky's dominant zone 6b supports kohlrabi — the key is timing. Kohlrabi are half-hardy — young plants shrug off a light frost but not a hard freeze, so sowing can start a couple of weeks before the last spring frost.

Does the planting date change across Kentucky?

the eastern Appalachian highlands (zone 6a) runs roughly 1-2 weeks behind the state average; the Ohio River valley around Louisville (zone 7b) can plant 1-2 weeks earlier.

What else can I plant in Kentucky around the same time?

The same early window suits peas, lettuce, spinach, and onion sets.

Source and methodology

State zone spans from the USDA Plant Hardiness Zone Map (2023); frost-date averages from NOAA Climate Data Online. Hot-state two-season timing cross-checked against the UF/IFAS Florida Gardening Calendar and the University of Arizona Cooperative Extension planting calendar. Curated by the Growli editorial team.