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Washington planting calendar

When to plant kale in Washington — sow, transplant & harvest dates

Washington is mostly USDA zone 8a (range 4a-9a). Dates below are derived from kale's frost tolerance and Washington's frost window — not generic national averages.

Kale planting timetable for Washington

StageWhen in WashingtonAnchor
Start seeds indoorsearly March (March 4)6 weeks before the last frost (mid-April (Puget Sound))
Transplant outsidemid-March (March 18)28 days before the last frost (mid-April (Puget Sound))
First harvest (estimate)mid-May (May 17)~60 days from transplant

Dates are state-wide averages for the dominant zone. Local microclimates — elevation, urban heat, coastal moderation — can shift the window by 1-2 weeks. Use the frost-date calculator for a date tuned to your town.

Why Washington's climate shifts the kale dates

Washington's last spring frost averages mid-April (Puget Sound) and first fall frost early November (Puget Sound), which sets the whole planting clock. Washington is split by the Cascades into a mild, wet, long-season west and a colder, drier east. The Puget Sound lowland is the mildest belt. Sow early — kale bolt once daytime temperatures hold above 24 °C, so the earlier they go in, the longer the harvest.

Kale is among the hardiest brassicas, surviving temperatures as low as −12 °C (10 °F) in protected conditions; frost sweetens the leaves by converting starches to sugars. Transplant or direct-sow 4–6 weeks before last spring frost; can also be direct-sown. For fall/winter harvest, direct-sow or transplant 6–8 weeks before first autumn frost. Avoid planting when temperatures consistently exceed 27 °C (80 °F) as heat reduces palatability and increases bitterness. Harvest outer leaves continuously to extend production; the plant does not form a head and can be harvested over many months.

Frost-risk note

Don't plant before mid-April (Puget Sound) — a hard freeze can still set young plants back. In the Cascades and northeast highlands (zone 4a) the safe date runs a week or two later.

Regional variation within Washington

the Cascades and northeast highlands (zone 4a) runs roughly 1-2 weeks behind the state average; the Puget Sound lowland around Seattle (zone 9a) can plant 1-2 weeks earlier.

What else to plant in Washington around then

The same early window suits peas, lettuce, spinach, and onion sets.

Quick-grow guide

Frequently asked questions

When is the best time to plant kale in Washington?

In Washington (mostly USDA zone 8a), sow kale indoors around early March, transplant outdoors mid-March (before the last frost, mid-April), and harvest from mid-May. Kale are cold-hardy — they tolerate frost and actively prefer cool weather, so they go in well before the last spring frost and bolt in summer heat.

What USDA zone is Washington?

Most of Washington sits in USDA hardiness zone 8a, with the state spanning roughly 4a-9a from the Cascades and northeast highlands (zone 4a) to the Puget Sound lowland around Seattle (zone 9a). The last spring frost averages mid-April (Puget Sound) and the first fall frost early November (Puget Sound).

Can you grow kale in Washington?

Yes. Washington's dominant zone 8a supports kale — the key is timing. Kale are cold-hardy — they tolerate frost and actively prefer cool weather, so they go in well before the last spring frost and bolt in summer heat.

Does the planting date change across Washington?

the Cascades and northeast highlands (zone 4a) runs roughly 1-2 weeks behind the state average; the Puget Sound lowland around Seattle (zone 9a) can plant 1-2 weeks earlier.

What else can I plant in Washington around the same time?

The same early window suits peas, lettuce, spinach, and onion sets.

Source and methodology

State zone spans from the USDA Plant Hardiness Zone Map (2023); frost-date averages from NOAA Climate Data Online. Hot-state two-season timing cross-checked against the UF/IFAS Florida Gardening Calendar and the University of Arizona Cooperative Extension planting calendar. Curated by the Growli editorial team.

Keep going

Same crop, nearby states (Pacific)

Other crops for Washington