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New York planting calendar

When to plant edamame in New York — sow, transplant & harvest dates

New York is mostly USDA zone 5b (range 3b-7b). Dates below are derived from edamame's frost tolerance and New York's frost window — not generic national averages.

Edamame planting timetable for New York

StageWhen in New YorkAnchor
Direct-sow outsidemid-May (May 19)14 days after the last frost (early May (upstate) to mid-April (NYC))
First harvest (estimate)early August (August 7)~80 days from direct sow

Dates are state-wide averages for the dominant zone. Local microclimates — elevation, urban heat, coastal moderation — can shift the window by 1-2 weeks. Use the frost-date calculator for a date tuned to your town.

Why New York's climate shifts the edamame dates

New York's last spring frost averages early May (upstate) to mid-April (NYC) and first fall frost early October (upstate) to early November (NYC), which sets the whole planting clock. New York spans cold Adirondack highlands to mild New York City. Most of upstate gardens in zones 5-6; the city and Long Island run much warmer. Wait for warm soil — edamame stall in cold ground even after the air warms, so don't rush them out.

Direct sow after last frost when soil is at least 60 °F (16 °C); seeds rot readily in cold, wet soil. Harvest at the edamame (green-pod) stage 75–90 days from sowing, when pods are plump and bright green — the window is only 5–7 days before beans mature to dry soybeans. Zones 3–4 should select fast-maturing varieties (≤80 days) and use black plastic mulch to warm soil; zones 9–11 can make a second sowing in late summer for fall harvest.

Frost-risk note

Don't plant before early May (upstate) to mid-April (NYC) — even a light frost will kill seedlings overnight. In the Adirondacks and Tug Hill plateau (zone 3b) the safe date runs a week or two later.

Regional variation within New York

the Adirondacks and Tug Hill plateau (zone 3b) runs roughly 1-2 weeks behind the state average; New York City and Long Island (zone 7b) can plant 1-2 weeks earlier.

What else to plant in New York around then

Pair the post-frost slot with other warm-season crops — peppers, beans, squash, and cucumbers.

Quick-grow guide

Frequently asked questions

When is the best time to plant edamame in New York?

In New York (mostly USDA zone 5b), direct-sow edamame mid-May (after the last frost, early May to mid-April), and harvest from early August. Edamame are frost-tender — a single light frost kills seedlings, so they only go outside once frost danger has fully passed and the soil is warm.

What USDA zone is New York?

Most of New York sits in USDA hardiness zone 5b, with the state spanning roughly 3b-7b from the Adirondacks and Tug Hill plateau (zone 3b) to New York City and Long Island (zone 7b). The last spring frost averages early May (upstate) to mid-April (NYC) and the first fall frost early October (upstate) to early November (NYC).

Can you grow edamame in New York?

Yes. New York's dominant zone 5b supports edamame — the key is timing. Edamame are frost-tender — a single light frost kills seedlings, so they only go outside once frost danger has fully passed and the soil is warm.

Does the planting date change across New York?

the Adirondacks and Tug Hill plateau (zone 3b) runs roughly 1-2 weeks behind the state average; New York City and Long Island (zone 7b) can plant 1-2 weeks earlier.

What else can I plant in New York around the same time?

Pair the post-frost slot with other warm-season crops — peppers, beans, squash, and cucumbers.

Source and methodology

State zone spans from the USDA Plant Hardiness Zone Map (2023); frost-date averages from NOAA Climate Data Online. Hot-state two-season timing cross-checked against the UF/IFAS Florida Gardening Calendar and the University of Arizona Cooperative Extension planting calendar. Curated by the Growli editorial team.

Keep going

Same crop, nearby states (Northeast)

Other crops for New York