New York planting calendar

When to plant chives in New York — sow, transplant & harvest dates

New York is mostly USDA zone 5b (range 3b-7b). Dates below are derived from chives's frost tolerance and New York's frost window — not generic national averages.

Chives planting timetable for New York

Stage	When in New York	Anchor
Start seeds indoors	late March (March 24)	6 weeks before the last frost (early May (upstate) to mid-April (NYC))
Transplant outside	late April (April 21)	14 days before the last frost (early May (upstate) to mid-April (NYC))
First harvest (estimate)	mid-June (June 20)	~60 days from transplant

Dates are state-wide averages for the dominant zone. Local microclimates — elevation, urban heat, coastal moderation — can shift the window by 1-2 weeks. Use the frost-date calculator for a date tuned to your town.

Why New York's climate shifts the chives dates

New York's last spring frost averages early May (upstate) to mid-April (NYC) and first fall frost early October (upstate) to early November (NYC), which sets the whole planting clock. New York spans cold Adirondack highlands to mild New York City. Most of upstate gardens in zones 5-6; the city and Long Island run much warmer. Wait for warm soil — chives stall in cold ground even after the air warms, so don't rush them out.

Start seeds indoors 6–8 weeks before the last spring frost; germination takes 7–14 days at 18–21 °C (65–70 °F), though seeds will germinate across a broad range of 15–35 °C (60–95 °F). As a cold-hardy perennial (zones 3–9), transplants can go out 1–2 weeks before the last frost once soil is workable — or direct-sow as soon as the ground can be worked in early spring. Begin snipping leaves about 30 days after transplanting (or ~60 days from seed) once plants reach 15 cm (6 in) tall; divide clumps every 3–4 years to maintain productivity.

Frost-risk note

Don't plant before early May (upstate) to mid-April (NYC) — a hard freeze can still set young plants back. In the Adirondacks and Tug Hill plateau (zone 3b) the safe date runs a week or two later.

Regional variation within New York

the Adirondacks and Tug Hill plateau (zone 3b) runs roughly 1-2 weeks behind the state average; New York City and Long Island (zone 7b) can plant 1-2 weeks earlier.

New York City — USDA zone 7b
Buffalo — USDA zone 6a
Rochester — USDA zone 6a
Albany — USDA zone 5b
Syracuse — USDA zone 6a

What else to plant in New York around then

Pair the post-frost slot with other warm-season crops — peppers, beans, squash, and cucumbers.

Quick-grow guide

Sun: Full sun to partial shade — 4–6+ hours direct.
Soil temperature for germination: 15–21 °C (60–70 °F).
Spacing: 6–12 inches (15–30 cm) between plants.
Days to harvest: ~60 days from planting out.

Frequently asked questions

When is the best time to plant chives in New York?

In New York (mostly USDA zone 5b), sow chives indoors around late March, transplant outdoors late April (before the last frost, early May to mid-April), and harvest from mid-June. Chives are cold-hardy — they tolerate frost and actively prefer cool weather, so they go in well before the last spring frost and bolt in summer heat.

What USDA zone is New York?

Most of New York sits in USDA hardiness zone 5b, with the state spanning roughly 3b-7b from the Adirondacks and Tug Hill plateau (zone 3b) to New York City and Long Island (zone 7b). The last spring frost averages early May (upstate) to mid-April (NYC) and the first fall frost early October (upstate) to early November (NYC).

Can you grow chives in New York?

Yes. New York's dominant zone 5b supports chives — the key is timing. Chives are cold-hardy — they tolerate frost and actively prefer cool weather, so they go in well before the last spring frost and bolt in summer heat.

Does the planting date change across New York?

the Adirondacks and Tug Hill plateau (zone 3b) runs roughly 1-2 weeks behind the state average; New York City and Long Island (zone 7b) can plant 1-2 weeks earlier.

What else can I plant in New York around the same time?

Pair the post-frost slot with other warm-season crops — peppers, beans, squash, and cucumbers.

Source and methodology

State zone spans from the USDA Plant Hardiness Zone Map (2023); frost-date averages from NOAA Climate Data Online. Hot-state two-season timing cross-checked against the UF/IFAS Florida Gardening Calendar and the University of Arizona Cooperative Extension planting calendar. Curated by the Growli editorial team.