How to propagate 'fairy tale' aubergine in the UK

Late winter to late spring, under cover for anything tender. British light levels before February are the limiting factor rather than temperature — seedlings started too early stretch and weaken. Sowing dates copied from US packets run several weeks early for Britain, and the limit is light rather than warmth — seedlings started in January stretch towards a window that has nothing to give them.

Peat-free seed compost. Peat-free is the British default now, and most retailers stock it as standard. The mix matters more than the brand — free drainage is what protects new roots through a damp British autumn.

A heated propagator brings tender sowings forward by several weeks in an unheated British house.

Germination varies by species; most warm-season crops need 18-24°C to start.

Most propagation guides online are written for warmer, brighter conditions where a windowsill will root a cutting on its own. British gardening organises the year differently — softwood in spring, semi-ripe in late summer, hardwood over winter — and the RHS specifies bottom heat of 18-24°C (64-75°F) for softwood cuttings, which an average unheated British room does not reach. British winter light is the other constraint: the same cutting that roots in three weeks in June can sit for three months from a November windowsill.

The technique is usually the same — seed (with cuttings or suckering as a shortcut where possible). What changes here is when you do it, what you root it in, and whether you need heat. Our 'fairy tale' aubergine propagation guide covers the general method; this page covers the British calendar and conditions.