Pruning guide
How to prune winter savory
More winter savory care
Pruning winter savory — FAQ
When should I prune winter savory?
Early spring when new growth starts; light trim after summer flowering. In spring, cut all stems back by one-third to one-half, cutting to just above a node with new growth. After summer flowering, shear lightly to remove spent flower spikes and encourage a late-season flush of fresh leaves. Avoid cutting into leafless old wood.
How often does winter savory need pruning?
Once in early spring; light trim after flowering. Winter savory is a semi-evergreen perennial subshrub that needs annual pruning to prevent woodiness. Cut stems back by one-third to one-half in early spring as new growth appears. Lightly trim after flowering in summer to tidy the plant. Do not cut hard into old, bare, woody stems — winter savory regrows mainly from green wood.
How do you prune winter savory?
In spring, cut all stems back by one-third to one-half, cutting to just above a node with new growth. After summer flowering, shear lightly to remove spent flower spikes and encourage a late-season flush of fresh leaves. Avoid cutting into leafless old wood.