Pruning guide
How to prune vietnamese coriander
More vietnamese coriander care
Pruning vietnamese coriander — FAQ
When should I prune vietnamese coriander?
Throughout the warm growing season; begin harvesting about 8 weeks after planting. Pinch or cut stems 10–15 cm from the tip, just above a leaf node. Regular harvesting every 2–3 weeks keeps plants compact. Cut leggy, bare stems back by half to encourage fresh growth from lower nodes.
How often does vietnamese coriander need pruning?
Every 2–3 weeks during the growing season; more frequent harvesting = better shape. Vietnamese Coriander needs regular harvest-pruning to stay productive and bushy. Pinch or cut stems regularly — this is the main 'pruning' and keeps the plant from becoming sparse and leggy at the base. Cutting just above a node encourages dense regrowth. Remove any flower spikes promptly if you want to prioritise leaf production, though it rarely bolts in heat.
How do you prune vietnamese coriander?
Pinch or cut stems 10–15 cm from the tip, just above a leaf node. Regular harvesting every 2–3 weeks keeps plants compact. Cut leggy, bare stems back by half to encourage fresh growth from lower nodes.