How to prune thyme

Early spring before new growth, and again after flowering. Trim back up to one-third of soft green growth with scissors or shears. Avoid cutting into the hard woody base. Shape the plant lightly after each harvest to maintain a mounded form.

2–3 times per season. Thyme benefits from regular pruning to prevent woodiness and encourage bushy, productive growth. Cut back stems after flowering or in early spring to keep plants compact. Never cut into old woody stems below the green growth — they rarely re-shoot. Harvest frequently throughout the growing season; this counts as pruning.

Trim back up to one-third of soft green growth with scissors or shears. Avoid cutting into the hard woody base. Shape the plant lightly after each harvest to maintain a mounded form.