How to prune summer savory cuban

Spring through summer; hard cut-back in early spring. Pinch stem tips back by one-third using fingers or scissors to encourage branching. If the plant becomes woody, cut stems down to 3–4 inches above the base in early spring to rejuvenate growth.

Every 2–3 weeks during active growth. Yes — regular trimming keeps this sprawling, mint-family herb (Satureja douglasii, also called yerba buena) bushy and productive. Pinch stem tips frequently during the growing season to prevent legginess and delay flowering. Cut back hard in early spring if plants become woody. Harvest sprigs any time for the best flavor before flowers open.

Pinch stem tips back by one-third using fingers or scissors to encourage branching. If the plant becomes woody, cut stems down to 3–4 inches above the base in early spring to rejuvenate growth.