How to prune sea buckthorn

Late winter to early spring while dormant. Remove unwanted suckers at the root. Cut out the oldest, most unproductive stems every 2–3 years. Lightly thin crowded growth to improve air circulation. Avoid heavy pruning in one go as it stimulates excessive suckering.

Every 2–3 years for structural pruning; sucker removal as needed. Sea Buckthorn is a vigorous, suckering, thorny shrub fruiting on two-year and older wood. Regular pruning controls spread and maintains productivity. Remove suckers to prevent thicket formation and prune out the oldest wood every few years. Wear heavy gloves — the spines are severe. Both male and female plants needed for fruit.

Remove unwanted suckers at the root. Cut out the oldest, most unproductive stems every 2–3 years. Lightly thin crowded growth to improve air circulation. Avoid heavy pruning in one go as it stimulates excessive suckering.