How to prune pelargonium 'prince of orange'

Early spring; pinch and deadhead through summer. Cut stems back by about one-third in spring, pruning just above a leaf node with clean scissors or secateurs. Pinch out soft stem tips throughout the growing season to encourage branching and maintain the compact, aromatic mound of foliage.

Annually in spring; tip-pinch 2–3 times through the season. Pelargonium 'Prince of Orange' is an orange-scented, upright scented-leaf herb that benefits from tip-pinching and a light spring cut to stay bushy. Without pruning it becomes open and leggy. Trim stems back by one-third in early spring, pinch tips through the season, and deadhead spent flowers to extend blooming.

Cut stems back by about one-third in spring, pruning just above a leaf node with clean scissors or secateurs. Pinch out soft stem tips throughout the growing season to encourage branching and maintain the compact, aromatic mound of foliage.