How to prune pelargonium 'mabel grey'

Early spring before new growth extends. Cut all main stems back by one-third to one-half with clean, sharp scissors or secateurs, cutting just above a leaf node or pair of leaves. Pinch soft stem tips through summer to prevent legginess.

Annual hard cut in spring; pinch as needed through summer. Pelargonium 'Mabel Grey' is a strongly lemon-scented, upright cultivar that becomes woody and open without pruning. Cut stems back by up to one-half in early spring to stimulate bushy new growth. Pinch tip-growth through summer and deadhead spent flowers to keep it tidy and productive.

Cut all main stems back by one-third to one-half with clean, sharp scissors or secateurs, cutting just above a leaf node or pair of leaves. Pinch soft stem tips through summer to prevent legginess.