How to prune pelargonium 'lemon fancy'

Spring (light tip-pinching throughout growing season); late summer before overwintering. Pinch out the top 2–3 nodes of each stem to promote bushy growth. In late summer, cut stems back by one-third to one-half with clean scissors or secateurs, removing any woody or leggy growth.

Tip-pinch monthly during the growing season; hard prune once annually in late summer. Pelargonium 'Lemon Fancy' is a scented-leaf pelargonium that benefits from regular pruning to stay bushy and productive. Pinch out growing tips throughout the season to encourage branching. Cut back hard in late summer or early autumn before bringing indoors for winter. This prevents legginess and keeps the aromatic foliage dense.

Pinch out the top 2–3 nodes of each stem to promote bushy growth. In late summer, cut stems back by one-third to one-half with clean scissors or secateurs, removing any woody or leggy growth.