How to prune pelargonium graveolens 'lady plymouth'

Early spring before new growth resumes; pinch tips through the growing season. Pinch or cut stem tips above a leaf node throughout the season to encourage branching. In spring, cut all stems back by up to half to healthy nodes; check for and remove any all-green reversions at their point of origin to maintain leaf variegation.

Pinch tips as needed in season; hard cut-back once a year in spring. Pelargonium graveolens 'Lady Plymouth' is a variegated rose-scented pelargonium grown for its aromatic, cream-edged foliage. Pinch out stem tips regularly to maintain a bushy habit and cut back by one-third to one-half in early spring to promote fresh fragrant growth. Remove any plain-green shoots promptly to preserve the variegated character.

Pinch or cut stem tips above a leaf node throughout the season to encourage branching. In spring, cut all stems back by up to half to healthy nodes; check for and remove any all-green reversions at their point of origin to maintain leaf variegation.