How to prune pelargonium citronellum

Early spring before new growth; tip-pinch throughout the growing season. Pinch or cut growing tips above a leaf node to promote branching and keep the plant compact. In spring, cut each stem back by up to one-third, cutting just above a healthy leaf node or side shoot; remove any dead, crossing or weak stems at the same time.

Tip-pinch as needed through the season; structural trim once annually in spring. Pelargonium citronellum is a lemon-scented species pelargonium that can grow into a substantial shrub. Pinch stem tips regularly when young to build a bushy habit and cut back by one-third in early spring to stimulate fresh aromatic growth and prevent excessive woodiness. Remove spent flowers unless you want seed.

Pinch or cut growing tips above a leaf node to promote branching and keep the plant compact. In spring, cut each stem back by up to one-third, cutting just above a healthy leaf node or side shoot; remove any dead, crossing or weak stems at the same time.