How to prune paul robeson tomato

Throughout the growing season; weekly from transplanting until late summer. Pinch suckers out with fingers or a clean blade when small. Tie the main stem to a stake or trellis. Nip the growing tip 4–6 weeks before first frost to encourage final fruit set to ripen fully.

Weekly during the growing season. Paul Robeson is an indeterminate black/brick-red heirloom tomato that benefits from consistent suckering throughout the season. Remove axillary suckers regularly to maintain an open, well-ventilated plant and direct energy into the characteristic rich, complex fruits. Train to one or two main stems on a tall support.

Pinch suckers out with fingers or a clean blade when small. Tie the main stem to a stake or trellis. Nip the growing tip 4–6 weeks before first frost to encourage final fruit set to ripen fully.