How to prune passiflora quadrangularis

After the fruiting season ends, or in late winter before new growth flushes. Cut the previous season's fruited laterals back to 2–3 buds from the main framework. Remove any dead wood and weak shoots at the base. Train strong new shoots along supports.

Annually, after fruiting; light training and tip-pinching throughout the growing season. Passiflora quadrangularis (giant granadilla) is a fast-growing tropical climber grown for its large edible fruit. Prune after fruiting to control size and direct energy into new fruit-bearing laterals. Remove weak or overcrowded shoots and cut main stems back to a manageable framework each year.

Cut the previous season's fruited laterals back to 2–3 buds from the main framework. Remove any dead wood and weak shoots at the base. Train strong new shoots along supports.