How to prune pak choi 'dwarf white stem'

Harvest outer leaves from 4–5 weeks after sowing; full head harvest at 45–60 days. Cut outer leaves at the base with clean scissors or a knife, leaving the central growing point intact for continued production. For full harvest, cut the entire plant at soil level with a sharp knife.

Every few days for cut-and-come-again harvesting; once for a full head harvest. Pak Choi 'Dwarf White Stem' is a fast-maturing leafy vegetable grown for harvest, not ornament. Pruning is not needed — instead, harvest outer leaves progressively to extend the picking window, or cut the whole head at the base when mature. Remove any yellowed or damaged outer leaves promptly to maintain plant health.

Cut outer leaves at the base with clean scissors or a knife, leaving the central growing point intact for continued production. For full harvest, cut the entire plant at soil level with a sharp knife.